Agree with previous reviewers that the batter is quite light — almost tempura-like texture. The fries are fresh cut, thick and yummy. Ordered the Chef’s Special for $ 7.99 which included two huge pieces of fish(pollack) and a mound of fries — very good deal. Two areas of disappointment: 1) tartar sauce is not homemade and offered up in the little plastic packages — how disappointing 2) no coleslaw was provided. It may have been because I ordered the special but I would expect coleslaw to be standard with any fish n’ chips order. I may keep looking for my fave fish n’ chips place.
Scott M.
Place rating: 5 Markham, Canada
Really fresh fish and chips! Shrimp, clams, and scallops were equally fresh, which is exceptional for a f&c spot.
Darren L.
Place rating: 4 Scarborough, Canada
Staff was very friendly and the food was very good. We all ordered the fish and chips(which is half of their menu). It was great. If you are a die hard fan of battered fish, they have an all your can eat lunch I think on Tuesday.
A A.
Place rating: 1 Toronto, Canada
Horrible. Stay away. Ordered the grilled salmon and the chicken combo. Both tasted like they were«grilled» in the deep fryer cooking oil. They were extremely dry and bland other than the cooking oil taste. The popcorn shrimp was inedible. The fries, thinking«you can’t screw that up» had no taste. The clam chowder, only after having it reheated and dumping sriracha sauce on it was salvageable. I can keep ranting but if what I’ve written above doesn’t dissuade you, than you’re looking for a bad meal.
Vijaya S.
Place rating: 5 Toronto, Canada
When you’ve found a place that makes better Fish and Chips than you’ve had in the UK, you know you’ve done good. Everything here is made from the scratch, right down to the tartar sauce. I hate when you go to other places and they give you those horrible plastic packets of «tartar» sauce straight from the factory. Port Union Fish and Chips makes their own, with tiny little pieces of hand cut gherkin speckled throughout. I always get their Halibut and Chips dinner. It really is perfect. The batter to fish ratio is spot on. Super thin and crispy, the batter is a mere shell for the beautifully tender fish underneath. The chips are as they should be, thick cut and cooked in shortening. Douse them in a little Malt Vinegar and Salt and you are good to go. The kicker here is their coleslaw. The dressing is creamy, and has this wicked mellow lemony flavour to it. Definitely unique, and unlike any coleslaw I’ve had before. My family has been coming here for years, and the food is always consistent. Totally worth the drive if you are coming in from the west end!
Crystal S.
Place rating: 5 Scarborough, Toronto, Canada
I love their fish and chips! It’s a lighter batter which is great. As well, the owner and the other employees are really nice and customer service is so important to me. My favourite place to get fish and chips!
Keith F.
Place rating: 3 Scarborough, Canada
The restaurant is a nice place with in house dining and take out. The fish is excellent, maybe some of the best I’ve had. The only down side is the cost. It seems(to me, but then again I’m cheap) too expensive. I might have fish and chip two three times a year and at their prices that’s about all I can afford.
Dan B.
Place rating: 4 Scarborough, Canada
Excellent place for fish and chips. The fish of choice is Alaskan Pollock, which I find nice and dense. The batter is excellent, and the fries amazing. The tarter sauce is amazing, and served in a convenient squeeze bottle. Would recommend!
Dan K.
Place rating: 3 Scarborough, Canada
I’ve been to this restaurant many times as it is the closest fish and chips place to my house. Their chips are the best, proper size and cut and always cooked well. Their fish batter however is severly lacking. Note this is not your official fish batter. If your looking for traditional english style fish go to Malt N Salt which is 5mins away. However if you like a more light and crispier batter this might be the place for you. They have an ALLYOUCANEAT fish & chips deal on Tuesdays for $ 9.99 which is great if you can eat more then one serving. I took one star off because their prices are higher then the competition. Their Haddock & Chips is $ 8.99 which is much pricier then the other places I’ve been to in the area. Their menu is diverse and they offer a LOT of fish & chips options which is very nice, including family packs. I’d recommend trying it once, but for a more regular routine Malt N Salt is still a better deal. (They offer senior discounts)