Canyon Creek

Thank you for a terrific dinner experience! Everything was delicious. For starters, we had the Canyon Dip — and it did not disappoint. For the main course we ordered steak and lobster mash. The steak was juicy and done to perfection! The mash potatoes were layered with bits of lobster meat and were completely decadent! Two thumbs up to Canyon Creek, Scarborough location.

The food is great. No matter what I’ve had its delicious. I love how spacious this restaurant is and it just feels cozy.

Unfortunately my experience was very uncomfortable. For the first time in a very long while I have experienced racism in a restaurant. I truly hope that others don’t feel the way I felt today not just in this restaurant but any restaurant. The service I received felt discriminating and I essentially… lost my appetite.

We had reservations and were seated early, but we ended up waiting 20 minutes for a server to come to our table. Apparently they had a bit of a mix up on who was going to service our table. Me and my family were irritated because of the wait, but our server apologized and gave us 3 free appetizers! He was very courteous and immediately made our experience 100 times better.
I had the top sirloin steak and it was pretty good, but my sister had the chicken and it was very dry. The mashed potatoes are really good, but the best thing we had was probably the lobster guacamole with chips.
Overall it’s a bit overpriced, but the customer service was great.

A pretty room with pricey mediocre food. Seems corporate.

I had the «Coffee Crusted Steak» it’s Angus Beef Top Sirloin dusted with coffee, rubbed with brown sugar, Chef’s special. The taste was really different in a good way. I had the medium rare… it was tender and juicy… Excellent! Must go there again.

My go to place in Scarborough for a nicer dinner with the family or for special occasions. The steak doesn’t ever disappoint and they tend to always cater to the customer. It was my sister’s graduation and I was pleasantly surprised with a brownie cake with a sparkler to celebrate-​FREE!
Excellent wine selection.
I highly recommend the Prime Rib and the prime rib sliders as well. Calamari offers a great starter.
New York striploin is also a personal favourite.

You gotta pay a little extra to have good food. Thats the best way to describe this place.
Meal starts with complementary bread.
Bacon cheese burger $ 15.85 — didn’t get to try but my female guest finished it before I could finish my sandwich so that says alot about it. Meat juices rolling down the arm also gives me good reason to believe it was an awesome burger.
Prime rib sandwich $ 18.95 — meat oh so soft and tender. Good portion of meat. Ajus dipping sauce was amazing. The wasabi sauce for the fries gave it that extra kick. Probably the best prime rib dip so far for me. Every bite I took you would hear me say «mmmmm» to show how pleased I was.
Molten lava cake $ 7.95 — inside the cake was really hot like the name suggested. Comes with a scoop of ice cream on a thin caramelized waffle is the best way I can describe it. Tasted awesome.
Crème brule $ 7.45 — I think it was a Baileys flavoured. Nice hard sugary top layer. Didn’t like how the were some kind of nuts at the bottom.
Service was amazing. Prices a bit high but quality of food is also very good.
4.5 for me

In my opinion, Canyon Creek gives you the highest quality beef possible out of all steak houses within this price range. On top of that food here is flavourful, bold and refreshing.
I find that most steak restaurant tend to overcook my steak. I have been here three times and my steak was cooked perfectly each time.
My girlfriend and I actually went to Tom Jones Steakhouse, which costs over $ 100 person, three weeks before we came to Canyon Creek for the first time. Interestingly, we were both craving for Canyon Creek instead of Tom Jones a month later.
Simply put, this place gives you good quality beef with chefs that really knows how to cook at a reasonable price.

I had to send back my steak as it was not cooked to my liking, other than that, service was good and the desert was great.

This is my third time at this location. Service was great. Meal came with complimentary bread with honey butter. I ordered the garlic shrimp ravioli. I guess the menu was unclear, because the way it was written, it seemed as if there would be shrimp inside the ravioli as filling, but I still enjoyed the dish nonetheless. As for prices, it is what is expected, not cheap but you get what you pay for, good quality food! The waitress came to check up on us multiple times, which was great. As for the atmosphere, I liked the oil lamp and dim lighting inside the restaurant, enough to make it look classy but not too dark either. The music was a good low hum in the background, not too loud. Will be back again in the future.

Went back a second time. Had a better experience dinning on the restaurant side. We ordered the prime rib sliders. They were amazing but sadly you only get 3. It’s on the menu under «shareables» so it seemed odd that they give 3 & not 4. We agreed we’d just order the prime rib sandwich next time.
The calamari sat heavy. Very greasy. Delicious, but we both felt ill after it.
The big fireplace in the back is nice.

Came here after a 12 day cleanse with some good friends for RIBS!
Great start to the evening. We got there at 8:15 and because of our reservations, we were at our table within 5 minutes. Glad that there were hooks behind our big booth to hang our jackets! Once everyone was settled, our waitress came and took our drink orders. When she came back, we were ready to order. 4 out of 6 of us got their ribs. 1 got the fish tacos and 1 got the steak. We also ordered 2 appetizers.
They provided us with a small loaf of bread with their amazing honey butter. (I can probably just eat bread with that butter all night) Our appetizers came pretty quickly. I shared the avocado and bacon salad with a friend. Tbh, it was good but not worth the $ 9. There were slices of avocado, grape tomatoes, thinly sliced red onions and feta. We were expecting more from a salad.
Our entrees came. The steak was cooked perfectly to medium rare. The fish tacos where great. Their fully loafed baked potatoes were piled with goodness. The ribs were fantastic! However, my friend found a piece of hair on her ribs. We had orders a full rack and shared it. She was on her last piece of rib when she pulled a hair out of her mouth. Needless to say, I stopped half way through my ribs even though I was seriously craving it.
The manager came over and was very apologetic and informed us that they were sorry and explained that all their cook staff wear hair nets and etc. Please keep in mind that my friend and I weren’t angry at this situation. Things happen. The manager comped our ribs and desserts. In the end we only had to pay for the appetizer.
Overall, we had a good experience. Would I go there for ribs again? Hells yeah! The employees there are nice and courteous. The washroom are clean and they have awesome bartenders. :)

Probably one of my favorite steak houses to eat at. With their specials every wednesday and Thurdays Canyon Creek is the place to be. Yesterday they had $ 5 off any shareables, and $ 5 domestic beer, stella artois, local white and red wine. If these options don’t tickle your fancy, then you can always check out their menu.
For shareables we had their Canyon dip; mozarella, spinach, feta dip with corn chips. Secondly we decided to also try their Pakora chicken; dry rub seasoning cradled in what looked like a chaat papry crust shell that was complimented by a sweet dip.
For the mains, we both went for their Sesame sirloin steak salad, which I believe is still one of the best steak salads I’ve ever had.
Overall abmience is awesome! our server was extremely sweet… i think her name was MIa… OR something along those lines.
I’ll be back next week lol…

I liked the restaurant and atmosphere. The service was excellent. I had steak which was very good. Dessert and appetizers were good. We had chicken pagoda as appetizer and for desert banana cream pie. I really enjoyed it! Oh and the bread they give you as appetizer is so fresh and tasty, yummy!

We came here on a Saturday night. It was busy and we were told the wait would be 30 minutes, we decided to wait. The table was ready in about that amount of time and once we entered the dining room there were actually a huge percentage of empty tables (maybe 30%). Not sure why we were waiting then but perhaps it was a matter of quality control.
We ordered our food and got our meals about 5 minutes after ordering. The food was cold, fries were soft and portions were skimpier than usual. I almost feel like we got food that was sent back to the kitchen from a different table as the food was barely warm let alone hot. After we finished eating a table near us got their food, they happened to actually order at the same time we did so it basically confirmed or meals weren’t made to order.
Only reason why I didn’t give 1 star is because I’ve had better experiences at this location before so I’m hoping it was a one time fluke.

I really like the service and they’re always very accommodating. I have been here twice and both occasions were very pleasant. The servers are super nice and I have never had any issues with their food. I enjoy eating steak and I love that they’re not stingy with their sides. I hate ordering a meal and you get two strands of beans and that’s it. Overall, I am a fan.

I came here twice. The first time I was told that my steak would be juicy and delicious — it was a bit disappointing. The side dishes were average… Our server was also very slow. The second time I came here, I ordered ribs. The quantity is decent, but for the taste… let’s just say I had higher expectations — especially since the cost was comparable to other middle-​high end restaurants. The décor’s nice though — I would give it 0.5 stars higher… but because of my first experience, it has left a bad impression on me.

I use to lovee this place but my last visit was just meh. They give you free bread to start with honey butter and I ordered a side caesar. Their caesar has always been amazing, but failed to impress me this time. The dressing is super garlicy and the aftertaste will last alllll night haha so don’t forget to bring some gum. Had the ribs as my main. They were pretty tender and the bbq sauce was good, but nothing great. I feel like the quality of this restaurant has gone down a lot in the last few years

Visited for the 2^nd time last night, another amazing experience!
First time I came here, I ordered the prime rib sliders, A-​MA-​ZING! small, juicy, delicious. Small but filling!
Last night we ordered prime rib, rare, but because we went late, there wasn’t much choice left so we were stuck with medium rare, but it still tasted deelicious!
Juicy and cooked WELL!
Lobster Guacamole, also greatly prepared. Went to Mexico for the first time last year and ive loved guacamole ever since, this was impressive! Dip was awesome.
Kids meal, 6oz prime rib, well worth the price for $ 9.99!
Service was superb, complimentary 7 grain bread was delicious, one of a kind, butter was also well whipped.
Can’t wait to come back for their Wednesday evening specials!