Klondike Resto-bar Grill & Supper Club

Sainte-Anne-de-Bellevue, Canada

1.8

Open now

13 reviews

Free Wi-Fi

Contacts

QR code, vCard

Telephone:
+1 514-505-0825
Website:
klondikesteakhouse.com
Address:
100 Rue Sainte Anne, Sainte-Anne-de-Bellevue, QC, H9X 1N1
Nearby public transportation stops & stations:
0.3 miSainte-Anne-de-Bellevue
0.8 miÎle-Perrot
2.1 miBaie-d'Urfé
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Good For
Lunch
Parking
Street
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Loud
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No

Today

Today 10:00 am – 11:00 pm
Open now
Local time (Sainte-Anne-de-Bellevue) 16:22 Wednesday, 28 May 2025

Business hours

Monday 10:00 am – 11:00 pm
Tuesday 10:00 am – 11:00 pm
Wednesday 10:00 am – 11:00 pm
Thursday 10:00 am – 11:00 pm
Friday 10:00 am – 11:00 pm
Saturday 10:00 am – 11:00 pm
Sunday 10:00 am – 11:00 pm

Description

Specialties

Welcome to Klondike Premium Charcoal Steakhouse we are located on the Ste. Anne water canal and we are not your average steakhouse and our menu proves that.

While we specialize steaks people keep raving about our ribs. If you like pasta then when you taste our pasta dishes you will think you were in Italy.

We make some mean chicken dishes as well including our delicious Nappa Valley Chicken. If your looking for fish then get ready to be amazed. And don’t get us started on our burgers. They are some the most mouth water beasts you will ever have the pleasure of biting into

To top it off we also have a renowned gourmet dessert Chef. One example would be our Churros, while a traditional Mexican delight people stop on the board walk to try a free sample and from there they walk right in.

History

Established in 2014.

Klondike has been around for more than a few years but has gone through many owners. Klondike is now owned and operated by Rebels Group of Restaurants, a restaurant management and consulting company located in Montréal.

We had a rough first year as we tried desperately to keep the same staff that was there when we took over. But due to many bad reviews and staffing problems, we decided to do a complete over haul.

Since January the restaurant has seen tremendous growth and we are now set to open 2 more locations in the coming months.

Meet the Manager

Nick G.

Manager

Nikolaos Giannakopoulos joined Mama Cheaters Distribution in January 2006 as Executive Pastry Chef. With more than a decade of pastry experience at some of the most highly regarded restaurants, he has risen rapidly among the nation’s top pastry chefs. At Mama Cheaters, Klondike, Alter EatGo, and Rebels. Giannakopoulos brings technique and innovation to his desserts and pastries, while keeping them accessible and well balanced. Within just a year of overseeing all of these menus, Giannakopoulos was honored with the «Best Pastry Chef 2007» award from San Francisco Magazine

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13 reviews of Klondike Resto-bar Grill & Supper Club

No registration required
Place rating: 2
Pointe-Claire, Canada
This place is okay. Large menu with too many choices. Nice terasse to eat on during the summer though.
Place rating: 1
Pincourt, Canada
Everything was bland and dry. The waitress got my order wrong and never offered to replace my meal or even apologize. The service was horrible so was the food. DO NOT GO THERE.
Place rating: 1
Kirkland, Canada
Very disorganized. Very poor service. I cannot recommend this place to anyone. And yet I had only stepped in for a coffee.
Place rating: 1
Dorval, Canada
Sorry folks, but it was the worst steak i have ever had (and I’m 60!!)…pretty good service and menu but i guess i chose the wrong steak. i told the waiter when he asked how my meal was that is was not a good steak he simply shrugged his shoulders. Next time I will be walking past this place!
Place rating: 1
Montreal, Canada
Worst ever, lunch menu includes soup, which was the most liquid cream of tomato soup, tasted ok. Salad bar included salad greens old and wilted from last night the worst was the mold on the baguette, i returned the bread and they brought back cold ciabata… Ordered from the lunch menu pasta which was half cold/​hot we returned it and asked for the chicken tortilla wasn’t bad but you had to look for the chicken. The comment from the server was i guess it wasn’t your day … We will never go there again and never recommend it. u
Place rating: 2
Montréal, Canada
Je cherchais un restaurant a sainte Anne de Bellevue. A quelques reprises j’ai essayé les différentes terrasses sans trouvé un restaurant qui voulait que j’y retourne. Ce n’est malheureusement pas différent ici. En ce beau lundi après-​midi nous sommes accueillis gentiment a la porte et nous pouvions choisir une table sur le bord du bordwalk. La serveuse Rachel est venu rapidement nous saluer, nous expliquer le menu et nous offrir un apéro. Je voulais commander 2 verres de vins mais elle s’est empressé de nous décourager de prendre un verre seulement puisqu’il est a 9 $ chacun et qu’une bouteille est ‘seulement’ 25 $. Le genre de ‘gammick’ pour vendre des bouteilles seulement. Un menu lunch a 12 $ avec un bar a salade inclus semble intéressant et c’est pour cette raison que j’ai choisi le resto. Je choisi donc le sous marin au steak Philly et ma copine celui au poulet. Les deux servis avec frites. Rien a redire sur les deux sandwichs. Pain et ingrédients frais. Mais pour les frites c’est manqué. Des frites congelées sans goûts. Pour ce qui est du bar a salade, rien d’impressionnant. Salade verte, de légumineuses et de pâtes. Malheureusement, un autre restaurant qui je vais ajouter sur la traité liste de restaurants pour touriste.
Place rating: 5
Beaconsfield, Canada
I went there with my best friend once and we pretended we were an obviously gay couple just for the heck of it. (Weird friendship, I know. I’ve known the prick since I’m 7)
Everyone saw through our game and tagged along, asking me if he was on his period when he went to the bathroom and telling me I should upgrade if he’s not good enough. VERY VERY VERY friendly staff, love them! The only girl that didn’t tag along was a newbie that didn’t quite get it and was stressed out by the job.
Prices were pretty decent. They also have a student 12 $ per meal menu which is quite worth it in my opinion. The fish and chip and snails were delicious, the service was impeccable and the best I ever received in my life.
The greeter also told my friend I’ll be wearing the pants in the relationship since I ordered dry vodka martinis and he orders lychee martinis. Very funny people, decent prices (drinks were a bit expensive but it was to be expected with martinis and liquid cocaine), INCREDIBLY good looking restaurant, quiet and clean.
I love it!
Place rating: 1
Pierrefonds, Canada
En résumé: mauvais service, mauvaise nourriture. À éviter (il y a de bien meilleures alternatives toutes proches).
Nous y sommes allés pour le souper avec les enfants — le menu pour enfants est affiché sur le napperon à 7.99 $ avec breuvage et dessert. Toutefois, une fois les commandes passées, voyant que les enfants né recevaient pas de breuvages, la serveuse nous apprend que le menu pour enfant à été change ‘cet été’ (nous sommes maintenant en septembre), et que le breuvage est maintenant .99 $, le dessert 1.99 $… Un peu tard pour nous en aviser! On demande à voir le gérant (je pense que c’est le proprio qui vient)– il né trouve qu’à hausser les épaules…
Malheureusement, la qualité de la nourriture n’a pas du tout compensé pour cette déception– trop froid, cuisson imparfaite, portion inégales… Bref, ceci fut notre dernière visite.
On aurait dû regarder les avis Unilocal avant d’y aller, ça nous apprendra! ;)
Place rating: 2
Hawkesbury, Canada
Not so good experience there. They made us wait a lot without even asking for the drinks. The salad bar was too small for the place and with no variety at all. At one point someone that looked as the owner started arguing with one of the waiters in front of the customers, not a nice experience. The food was good, but not remarkable.
Place rating: 2
Montréal, Canada
Je né sais pas pourquoi il est impossible de trouver une bonne place sur la promenade de St. Anne de Bellevue. Il doit y avoir 15 restaurants et bars face à l’eau mais tout ceux que j’ai essayés sont médiocres. C’est le cas de klondike. Bien situé sur le bord l’eau, avec un intérieur pas trop mal. Il y avait même la bière Cobra que j’ai essayée pour la première fois, pas mal. Mais la bouffe! Vraiment pas. Nous sommes allés pour des nachos et ailes de poulet, un beau dimanche après-​midi. Les chips étaient vielles. Les nachos étaient servis dans un bol étroit, chips dans le fond et fromage sur le dessus. Donc seulement quelques chips avaient du fromage. Le reste était sec. De plus je jurerais que c’était de la sauce tomate italienne et non de la salsa mexicaine. Les ailes de poulet, un peu perdues dans une grade assiette sont venues avec la sauce à côté, sauce BBQ, pas d’autre choix, et rien d’autre. Le service: moche.
Place rating: 1
Montreal, Canada
For the first time in ages I felt like turning into Gordon Ramsey over (A) the way too extensive menu, (B) the execrable «salad bar» that is an insult to salad bars everywhere, © the silliest plates I have ever seen in a restaurant (basically a small bowl with a wide brim which makes cutting anything well-​nigh impossible), (D) the half burnt half raw and cold salmon «steak» I was served with (E) a way overly drenched pasta that tasted like nothing but acidic tomatoes and last but not least (F) the too loud music that made conversation difficult at best. No wonder they were giving away coupons to the place on the boardwalk. Never going back ever.
Place rating: 1
Montréal, Canada
Une soirée gâchée. J’étais à la recherché d’un bon steak house et je suis tombé sur cet endroit qui est un genre de casa grec en plus mauvais encore. J’ai eu le malheur de choisir un plat de moules. Le cuisinier (dans une tentative de faire une mauvaise blague?) avait foutu une salade par-​dessus les moules pour ensuite les faire gratiner avec fromage fêta. Le tout donnait un mélange raté qui né ressemblait à rien de connu sur cette planète. Ma bien-​aimée à eu droit à une brochette de bœuf accompagnée de frites tièdes. Le tout pour une facture de 70 $. Le décors est une mauvaise imitation de ranch entremêlé des restants de l’ancien resto qui devait être portugais à juger par les peintures aux murs. C’est vraiment n’importe quoi !
Place rating: 4
Toronto, Canada
went here with few friends for a sunday lunch.
the location is superb. it’s right next to a river with a view to the water with small patio where you can enjoy your food and the view in the summer.
the decorations… well it’s interesting. the ceiling and one of the walls kept the look and feel from the times when it was another restaurant and the other walls are now decorated accordingly to the restaurant’s current name.
but it adds some character and uniqueness to the restaurant.
I’m not quite sure if that was lunch special only but with any main dish you were allowed to get a soup and a salad at the salad bar for no extra cost.
the service was quick and very very attentive. I had many questions about veg options and was notified even abut the chicken broth in the soup. great job.
the only reason it gets 4 out of 5 starts is because the menu even though it has vegetarian section is very non veg friendly. the veg section is combined with pasta section and thus includes fish and beef… so… but anyway. I had a very yummy semi thai dish Kung Pao for $ 15 with mix of veggies, terriyaki sauce (no fish sauce in it — checked) and rice noodles. veg pizza with fries, smoked salmon, smoked chicked and other dishes we ordered from the special menu all for $ 12 were all very good too.
great prices for the location and the atmosphere.
and koodos to our waiter who even though very new on the job (2.5 days) did everything to make sure our needs are satisfied and questions are answered.