The pizza is absolutely and totally spectacular. We were going to order something else, but based on previous reviews, went for the pizza. Good call. Literally drove here from Montebello just for this … and not disappointed.
Cindy C.
Place rating: 4 Havre de Grace, MD
Nice food. great pizza. The patio is nice on a summer day. The service is great and it’s a cozy place.
Michel L.
Place rating: 5 Saint-André-Avellin, Canada
The best pizza experience…
Guylain L.
Place rating: 5 Vars, Canada
I have been going to this restaurant for a few years now. I love it! As a pizza fanatic, I think it is simply the best. They have a great menu as well with lots of variety. Their staff are polite and very engaged. Well done! Guylain
Dawn M.
Place rating: 4 Ottawa, Canada
Found this place via drive-by on our way to a festival in town, and their overall décor(sign, storefront, garden, artwork) caught my eye. I have a theory that a well kept outside is a reasonably good predictor of what we’ll find inside for service and food. We showed up on a Saturday around 12:15p — it was crowded, but there were 2 or three tables left for a twosome and we were seated and given menus. These were in French only(it’s Quebec!), so it took us a bit longer to make a choice than usual.(I’m thankful for translator apps on smart phones — there were a few words we needed help with.) The waitresses were wonderful — and busy. We did have a bit of a wait to order — and people were lining up outside.(They could use a bus boy on a busy day so the waitresses can take orders and get tables turned, instead of clearing tables!) Décor inside was simple and cute — wood paneling(not the ugly kind), simple curtains, tan table clothes with kraft paper to cover the tables with automobile themed art on the walls. We ordered the Brie appetizer, and Campinard pizza(with the ‘red’ beer.(We never did figure out what beer it actually was, but it was delicious, and perfect with the pizza.) The appetizer was great — I truly enjoyed it — but the pizza was stunning! Quite possibly the best pizza I’ve ever had.(There’s a pizza joint in Michigan that would give this pizza a run for its money.) It was composed of bacon, olives and goat cheese. We had already enjoyed a beautiful drive thru the country, a great festival visit — and now a perfect lunch to top it all off. A good day in my book! Would I return: Yes. Already have them in our plan for next year’s festival. :-) Woudl I recommend: Yes