Kung Fu Noodle

There are some options for people who don’t want carbs. And even for people who don’t want to raise their blood sugars. The tofu noodles, the veggies, the cold raw potato slices.
If you can have your carbs, I suggest the King Fu Noodle soup special. Three different types of noodles with lamb and veggies.
Tan tan noodles is good too. Big enough to share with some snack items.
Noodles are hand made fresh on the spot.

As Chinese and a foodie, I would love to try Kung Fu noodle. It’s simple noodle place on Eat Street (Alexsander Road, Richmond).
We ordered the noodles which looked good on menu but turned out a bit disappointed.
We started with Braised spicy beef and Beef Burrito, the five spice beef so dry and bland as a cold dish! Beef burrito was ok.
We had Kung Fu Tan Tan noodles which in big portion and taste good. However, Tan Tan noodles supposed to be dry noodles but it turned out as soup noodles.
We also ordered Kung Fu beef noodles, the big bowl with few pieces of brisket was good.
The waitress was nice and friendly, but she definitely needed to work on her knowledge on the dishes in English. She was a little confused when we ordered in English. My friend had to repeat our order in Mandarin.
Overall, the noodles wasn’t too MSG which is good. Well… such a reasonable price with right portion, I believe they can survive in Richmond.

I’ve been wanting to try this place out and I was thoroughly disappointed that it wasn’t as good as I had hope. I had the Lamb Chow Mein (with cumin). It’s supposed to be good, but it really wasn’t. First, the Lamb Chow Mein had lots of onions and cabbage simulating the supposedly, really good hand made noodles. Second, the so called really good hand made noodles were so gummy, at least from the very few noodles that was in my dish.
Apart from the side dish I ordered that never came and yet was on the bill, the service was ok. They took it off the bill after they were informed of the missing dish but no apologies.
Sorry Kung Fu Noodle, with tons of better Chinese Restaurants around to choose from, I won’t be coming back. And if DreamWorks ever caught wind of you guys using Po for their logo, especially with below average food, you guys better lawyer up! Or pack your bags and fly back to [insert final destination here].

The art of hand stretched noodles might as well be a form of martial arts. If you’ve watched one of these noodle masters at work, it is completely mesmerizing. So calling a restaurant specializing in hand stretched noodles, «Kung Fu» noodles, totally appropriate and totally awesome! Though it was strange that you see what looks exactly like «Po» from Kung Fu Panda on their signage.
Anyway, onto the food.
My favourite dish hands down is definitely the basic bowl of tan-​tan noodles. The noodles were cooked perfectly and had the right kind of «bounce» that you’d expect from biting into them. Don’t expect a super soupy dish though, as this is more of a dry noodle dish with copious amount of sauce, peanuts, and bean sprouts. The paste used here seems to be a toasted sesame paste which really adds a creaminess to the dish. I’m a big fan of peanuty/​sesame infused food, so this was excellent in my books.
I’ve also had the pleasure of having their beef rolls. While they aren’t the best in town, they are definitely delicious, and hits the spot. The lamb skewers here can be a bit salty, but I love fat and salt, so the combination worked for what I was craving at the time.
The combo pricing isn’t anything special nor is it the cheapest, though you do get a nice side dish and drink (get their canned herbal tea for something new). If you are looking for something different that isn’t Deer Garden or a Bubble Tea/​HK style café, try this place out. It will be a pleasant surprise.
Bonus: They take credit!

What a #£&% Hole. And the place downtown is even worse!
Dont usually make reviews, but even 1 star is generous. Sat down to zero service and found bugs everywhere.
Very Dirty!

[Kung-​Fu Hustle]
I must admit that I didn’t have a whole lot of faith in a place called Kung-​Fu noodle. All that comes to mind is the movie Kung-​Fu Panda. It’s located in the same commercial complex along Alexandra as Cattle Café and Deer Garden. The restaurant itself has seating for 30 or so guests and is sparsely decorated. The one thing I noticed was the lack of ambient noise. There wasn’t any background music and the 6 or 7 other diners were talking in hushed tones like in a library. Odd. I had popped by with a few coworkers for lunch and were clearly the loudest ones in the place.
Anyways, one co-​worker had been here before so we let her do the ordering. We ended up with a bowl of tan-​tan noodles, Kung-​fu lamb chow mein, spicy beef in chili, and 3 lamb skewers. The tan-​tan noodles tasted like warm peanut butter. Yummy if you like that sort of thing but not really my cup of tea. The lamb chow mein was pretty average. The lamb skewers were a tad dry and were composed of enough fat to give you a heart attack. My favorite dish of the bunch was the spicy beef in chili. I’m a sucker for chili sauce, cilantro, and meat. Mmm!
Portion sizes were good — the three of us were stuffed by the end and didn’t really end up being overly productive after lunch. However, at $ 15 a head, I didn’t really feel value was there. Given its location on Alexandra (aka. Richmond’s Eat Street), there’s boatloads of similar options within a 3-​minute walk.

Our initial goal of heading to Cattle Café for lunch was intercepted by Kung Fu Noodle. This was an intriguing name, what exactly are Kung Fu noodles? My curiosity got the best of me, and we changed our lunch plans.
I’m glad to see what they did with the space, opening up the previously covered windows to now allow lots of natural light inside. Décor is basic, nothing fancy at all. Pictures of the food and its descriptions adorn the bare white walls.
They have a selection of cold appetizers, and various noodle and rice dishes. After flipping through, I knew I had to try the lamb kung fu noodles.
We were served tea, and food arrived relatively quickly. It looked delicious. A mix of thick hand cut flour noodles, with potato flour noodles, as well as bean curd cut into thin strips are what makes up this ‘kung fu noodles’. I like the mix of the different textures and flavours. The soup was hot and flavourful; it wasn’t overly salty. There were a couple pieces of lamb, as well as black fungus and green onions as garnish.
This was a highly satisfying bowl of noodle soup. I’ll definetely be back.