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Specialties
Fresh Atlantic Salmon, Tuna, Sockeye (4 – 6,6−9).Unagi (9oz, 10oz, 14oz) black cod, pacific cod, scallop (10 – 20,20−30, 80 – 120,150−200), shrimp, tako, hokkigai, ika, hamachi, udo, tobiko, masago, basa fillet
Meet the Manager
Jojo L.
Manager
sales manager, offer quatation to Japanese resturants, supermarkets, and arrange deliver and give advise to new Japanese resturant order material