Chun Hing

The serving is a lot smaller than usual and the staff is very rude. Im going to try other outlet next time. There are 3 to choose from.

If you are not a picky eater, you will appreciate this place. Prices are cheap and food portions are plentiful. This is bang for your buck! I know people who buy «one meal’s» worth of food and stretching it by splitting into two meal (AKA my brother). More savings!
I came here because I needed to get a couple of proteins for the men in my house. Since I haven’t been to this food court in a while, I took my time debating between stalls of food. I found Chun Hing’s food decent-​looking. Yes, I said decent «looking». I got home and we were all deeply disappointed. The food was no where close to being decent.
Food was shit. It was SO BAD that it scars me for life and I doubt I will ever buy anything from this place or recommend it to anyone.
The meats I got were a sweet & sour pork and a beef brisket with bean curd and daikon. The sweet & sour pork was generously coated with layers after layers of corn starch. The pork tasted old and past its shelf life and likely sat in the incubated warm fridge for a week. Gross. There was such a strong stench even the meat lovers wouldn’t give it a second bite.
The beef brisket was a fail too. The daikon wasn’t braised long enough so it was still hard. The beef briskets weren’t braised long enough either so the meats were tough to eat. It’s such a waste of my time and money. Lesson learned.

You get what you pay for… you really do. and there is a reason why there is so much, soooooo much, food leftover before closing if your buying something here to eat, or take home! We came here, my dear and I, as we were lazy, brought our self serve containers and prepared to buy two dishes to take home to eat with our greens and rice! I always wondered how these places in the food court are, and now I know exactly how they are, especially going down your stomach!
The last time I have ever done takeout like this, it was at Kent’s Kitchen in Chinatown, these places do not appeal to my appetite, but since we were going the cheap route, you make due with what is. When you come here just know that the next two stalls in this food court do the exact same thing, makes you wonder if they share the same kitchen? At a certain point of the day before closing prices get slashed to get rid of the over-​cooking they have done and to just clear things, and there’s always going to be lazy people who just take care of their needs to feed the family here. A ton of variety, from greens to proteins, all the staple dishes you would expect, from chow mein, some mixed fried rice, overly deep fried squid, sweet & sour pork, some buddha’s feast dish just to name a few that I even remembered at this buffet like showing I saw.
We came here with containers prepared to buy two dishes, my dear comes with these as she doesn’t feel that there should be excess waste which is a good thing. After walking back and forth, left to right, right to left, we finally decided to buy from this location. It’s funny to see a sign manually changed by hand, 3 bigger tin foil containers of food for $ 12, it will feed you and a family guaranteed. There’s another one in the plaza that’s a bit more expensive, makes us wonder if we should have went with them, but we decided to order a platter of sweet & sour pork, and also an order of beef brisket with bean curd and turnip. We gave our containers, they filled it, took our money, and zoom, off to home we went.
Now to the dinner, for the pork, over battered, chewy, old. well that’s what it felt like. something that been under the lamp a little too long, no sour, just sweet from the sauce, unappealing. Now for the brisket, another nice solid chewy thing, working the molars. most definitely, the beancurd wasn’t bad, a little shrivaled but really nothing to write home about. or more like keep at home for another meal. We don’t usually waste food, but I wonder where it went the next day as I didn’t stay over to see round two of this meal.
I wonder how this place is early in the morning when they first open, but rule of thumb, you get what you pay for, it would have been better just to have gone to a restaurant and order takeout!

The food is less greasy than the other vendors, however the taste could use some work. Compared to it’s competitors, it’s on the blander side. Also the service is rather lacking. The service is friendlier at Pak Tak’s.
However, I still enjoy Chun Hung’s when I’m in the mood for some decent Chinese fast food!

Tried Chun Hing yesterday and wasn’t disappointed. I ordered the $ 6 3 meal entrée and was shocked at the amount of food. Wow!
All of the food looks fresh and delicious. The only downside is that they stack up the food for a prettier display … which means the food stacked on top (which is first to be served) can get a little cold. Most of my food was lukewarm but it still tasted great.
Servings are huge (like 3 big pieces of spicy pork chop).

There are three food court restaurants at Yaohan Center that sell entrees from a hot table all next to each other. Kind of like having Panda Express locations next to one other, except much better in regards to quality, taste and price. Chun Hing is one on the far left of the three. Golden Rice Bowl and Pak Tak being the other two in the triumvirate.
For $ 6, I was able to get a three entrée meal with hot tea which is an awesome deal. There are many choices to choose from. The two that stuck out to me was the fried fish and tofu entrees. In addition to the entrée, I got a choice between noodles, plain rice and fried rice. Overall for the price and the selection, I would recommend Chun Hing for a quick and tasty meal.