That’s Italian Ristorante Express

The calamari was amazing… Super fresh and crispy and served with the cone bowl and wax paper. The bread has definitely improved from our last visit… Warmed and super soft. The pasta I had last time wasn’t on the menu but they were able make it for me… Which was definitely a plus. The lasagna was amazing… Super cheesy and the sauce was definitely home made. Last but not least… The service was amazing. Definitely coming back!

It just keeps getting better… They get a five, because the whole experience is good, it’s always good! Of course the service and personalities are great, thanks Tony, Joe, and now they bake their own focaccia, crispy on the outside and soft and delicious on the inside, and dipped in their hot sauce, excellent.
Their wine always works just right, and tonight the veal Parmesan was excellent, and they used sauce made that afternoon and that makes the difference between good and great…
I always feel welcomed and always leave full and feeling great, and that’s what keeps me coming back! Oh and don’t forget their pizzas, their Quattro Stagione is the best, just like in Italy, you need to try one!!!

Great food, great service! From the salad to the pasta to the pizza, you can’t go wrong!

We came here for an impromptu dinner date on a weekday. Upon entry, there was a big take out counter. We walked to the right, and there was a pleasant dine-​in area. That’s Italian did a good trick in furnishing this space. It gave a uplift in class without much renovation investment.
Food wise, we took advantage of an incredible Unilocal Check-​In offer which was 2 cheese and vodka pasta for the price of 1. The regular price for this entrée is $ 18. Using this deal, we effectively got a sit down dinner for $ 9 per person. Total deal! Thank you That’s Italian. Thank you Unilocal.The pasta was very simple: cheese and vodka on penne. The cheese was very creamy. The portion was substantial for $ 18. For $ 9, I was not sure the restaurant had much profit margin. Please note that That’s Italian rotates the check-​in offer periodically.
Services was extremely friendly and cheerful. There was not a hint of resentment about the ultra low dinner bill, which obviously impacted his tips earnings. Similar to their Vaughan location, the server here aims at giving you a good time and a good experience. I start to think that you would appreciate their services no matter your opinion of their food.

I recently decided to check this place out being around the area. Unfortunately I cannot say I will be eating here again. I came on a Friday night with a party of 4 and it took an overly excessive amount of time for our drinks to even get to the table. By the time our food had arrived to the table it had been an hour of sitting down waiting.
We started with the calamari which was actually really good, but for the price point and quantity delivered to us, it did not seem reasonably priced. For my entrée I had gotten a cacciatore pizza. I was very displeased that the pizza was already cold by the time I had started to eat it and requested it be placed in the oven to be heated up. The pizza was delicious though once I had gotten it back! I would say the quality is almost there but still a bit quite overpriced for what was received.
Long story short, I feel the restaurant has plenty of potential to be successful. I feel where they have went wrong is trying to overdress basic quality pizza to the extent that they advertise it to be something extravagant which sets the expectations a little too high. Still a great place to try and would recommend giving it your own try.

Ordered from That’s Italian Express a while back to cater a party I hosted, I am only now getting the chance to review it. I ordered 2 different types of pasta (alfredo & alla vodka), a party size margherita pizza, and a caesar salad tray for my guests and I.
The food was prepared as requested. Everything was there and the pickup process was right on time, this is where That’s Italian Express scores its bonus star.
Speaking to the food, I was very underwhelmed with the quality in contrast to what I paid for it. The alla vodka sauce did not have much taste and the alfredo had the consistency of glue. The pizza was very average, but not enough to warrant me giving the restaurant another star. The caesar salad I found to be extremely overpriced. For $ 25 I could have purchased enough lettuce, croutons, cheese, and dressing to make nearly 5x that amount. This, however was my mistake for ordering it.
All in all, below average take-​out pasta and OK pizza leads me to believe that I will not be returning to this restaurant.

What a fantastic outing. Wanted to catch up over lunch with a friend. The restaurant we’d planned on going to was closed, and That’s Italian was at the top of my list to try. Glad we did.
Instantly when we walked in the door we were greeted, seated at a great table, and the polite, professional and mindful service continued throughout our lunch.
The menu has a lot of offerings that caught my eye. Asked for a recommendation from the waiter, and after he dialed in on my preferences he suggested a lovely pasta with mushrooms and cream sauce. Delicious, and filled me right up. My friend was kind enough to share a slice of his pizza Diavola. Agree with Kris U, it’s great.
Also got to try the chile and oil with some really nice bread.
Lovely décor.
All in all, a great meal. Will be back!

Food wasn’t bad but I will definitely not be returning. It was a Saturday night and we were a party of 5. There was one other table already seated when we walked in and they already had their delicious looking personal pizzas.
Firstly, the appetizers. We got calamari (both ways) and two orders of bruschetta. There was so little tomato and barely any garlic on the bruschetta. Basically, we received cheesy bread. Disappointing. You do not get your money’s worth; I could’ve made something better at home.
Again, we were the only other table for a while. This is why it was very hard for me to accept the fact that it took them half an hour to get our appetizers and a little over an hour to get our entrees. It was Saturday. They should have been prepared. My gnocchi, when it finally arrived, was overcooked (read: mushy) and bland. The pesto cream sauce was lacking flavour and the dish was skimpy with the chicken. But everybody else seemed to enjoy their entrees much more than mine which was nice.
While we were still waiting for our food, the server came and pulled up the blinds at the windows, which we were sitting next to. After my mother asked him not to, he said «sorry, I have to let people know we’re open.» A tip for this establishment: attracting customers is important but making them want to stay and return is just as crucial.
Some good points? The server, albeit a little unconcerned of how unsatisfied we were, was quite nice. He was not afraid to have a conversation and frequently filled our water glasses. He was very busy, which I can understand. The homemade chili oil was delicious. The ingredients were fresh and the restaurant was clean. If you do find yourself considering this restaurant, perhaps try the Woodbridge location instead and stick to a pizza.

My wife and I just finished an early Sunday dinner here. We were in the mood for some great pizza, and Unilocal led us to this little gem we wouldn’t have found otherwise.
I had the quattro pizza and she had the vegan friendly pasta. Both very delicious meals.
This place was surprisingly very upscale on the inside, even though the outside is a bit misleading.
Food was fantastic, but a tad overpriced which is why the 4 stars.
Will definitely be back at some point.
**UPDATE** It’s been 2 days since I’ve been here and I’ve been sick both days from something I ate. Not food poisoning, but something here did not agree with me at all.

Went on saturday, and was completely surprised by the experience. It doesn’t look like much from the exterior. However when you are walk in there are a few tables and the interior is nicely decorated and very clean.
The food was excellent, pizzas are great, pastas look yummy, calamari looks yummy, fresh salads, great fish entrée, and excellent wine selection too.
Waiter was friendly and attentive.
If you are planning on going highly recommend making a reservation as there are not many tables.

I was a fan of their Woodbridge location, the food, service and management were outstanding, but the fact that they’ve opened a take-​away/​sit down spot in my hometown, gives me extra reason to jump for joy!
That’s Italian Express is located just north of Yonge and Crosby in the DQ plaza across from Avante Mazda. You might need to slow down a bit as you drive north on Yonge, as I myself have driven past it due to the plaza being set back from the road and book ended by car dealerships.
Behind the front counter is their quick and dirty take out menu, which includes, pizzas, sandwiches, pastas and more — you can order and be out the door for under $ 20 in under 20 min.
However, I’ve become accustomed to enjoying my lunch so I stayed in today and ordered a person (12 inch) Diavola pizza. This place is the dark horse of pizza so be prepared other pizza joints, Pizza is what That’s Italian does well. The Diavola was lightly spiced (not crazy spicy — but they can amp it up to order), perfect fresh dough, great sauce, fresh cherry tomatoes and toppings! I can’t speak for the restaurant but in my opinion, this is definitely their signature pizza! My mouth is STILL watering as I recount my lunch!
To drink I asked for a glass of water which was kept full and chilled at all times! Tony, working here today was awesome, super friendly, kept me company during my lonely lunch (just kidding) but his service was on point my entire meal, even kind enough to offer me an espresso once I was finished eating.
I’m looking forward to coming back for dinner soon, as they’ve got some mains (cornish game hen) and others that make limited appearances on the menu that I’ve got to try. Also, their gnocchi looks incredible!
Pro-​tip: If you can handle your spicey foods, ask for their in house made hot pepper sauce on the side. Tickles the taste buds!
Eatcrest Out!

Not a lot of Italian choices in Richmond Hill so this restaurant is a welcome addition. They have mistakenly called it express, which I think confuses customers. I think of express like Me Va Me, which has the restaurant and then the take out «express» beside it. I had to leave the kids in the car and go in to make sure they had seating.
I got the Linguine alla Pescatore. Sauce was light and the seafood fresh. They didn’t chince out on the shrimp either. My son got the margarita pizza. Very good and I will try ordering this for delivery.
Restaurant is very small but also set up as higher end than you would expect from a restaurant like this. Their mistake is that they are not welcoming to families as there are not even any high chairs. With a family style menu this does not fit.