40 Westt

A must visit establishment in the Point Claire area of Montréal. Food is always cooked to perfection and the wine list is amazing!

The service and food is always delicious. It is very pricey but the portions and meat grade is worth the money you spend. It’s a nice spot for a night out with your loved one or a special occasion.

I’ve been there just 1 time but I will never go there! The quality of food was very good but the service was the worse service that I have ever experienced in restaurant. In addition the presentation of the food was not good too !

From the moment we walked in to the desert it was fantastic. Great service, knowledgeable staff, very accommodating ., and perfectly cooked steak. We’ve been to quite a few places in Montréal and this is definitely one of the best. The place is big, lots of space, nice bar, great choice of wines. I would definitely return and recommend to others. Don’t let the price scare you they have many special throughout the week which make it very competitive.

We went here for a lunch with the company I used to work for. I heard great things about it and they delivered!
Started off with a light dish, cucumber cut to look like spaghetti with other seasonal produce lightly dressed with a Parmesan crisp on it.
I had the duck and it was delicious, someone on the table had a veal lover but complained it was too over cooked. The waiter rectify the situation brought another one and a bottle of Porto on the house. Great service!
The desert were different variation, I recall a chocolate soufflé I could be wrong though. Anyway give this place a try. It can get expensive but it’s worth it.

The service here is always excellent. I’m surprised that nobody has posted a picture of the Ahi Tuna. It’s absolutely to die for. I’ve never felt sad for finishing a plate before I tried 40Westt’s sesame crusted ahi tuna. Oh and that rice cake! Such a perfect dish, I’ll for sure keep going there. The manager always makes sure that we are being treated like royalty and is really friendly! I can’t wait to go back there. Currently my favourite restaurant in Montréal.

A staple in the West Island. Can’t go wrong.

Beautiful restaurant but sit in the bar to listen to the wonderful trio and singer. They make a very big deal about the quality of the meat and how they prepare it however on multiple occasions I have found my steak to be over-​cooked. This is unacceptable given the extremely high prices. For me, the Keg is a better bet for steak.

This is the second time I’ve eaten here and both times were for work functions. It’s an amazing place, great decorations and well planned out. There were 26 of us and we were in the middle of the restaurant but it still felt like we had our own little section away from everyone else. There were other parties going on but they were all separated very well. The food and service were excellent as well as attention to detail. The only thing I didn’t like was that we ordered 4 bottles of wine at $ 130 each and said we’ll see how we do with those first. The server said don’t worry he has this. Any way later on in the evening when we asked about the wine he said no problem and had been opening new bottles as they ran out. We had 10 bottles of red in total as well as multiple bottles of white which we would probably not have ordered as much if we were asked first. I’ve always been used to the server asking before opening a new bottle. So please beware and make sure the server understand exactly what you want. Our drinks bill alone came to over $ 2000 because of this, I was quite upset about this.
Other than this it was a great evening, and everyone enjoyed their meals from start to finish.

Excellent steakhouse. I go there every couple of months. It´s pricey, but worth it.

A fantastic steakhouse! I had the filet mignon brulé and was blown away. The service was impeccable and the ambiance was classy, but not too formal. I highly recommend checking this out if you are in the area

I went to 40 Westt yesterday evening and thought it was a great steakhouse. Several people put forth extra effort to ensure things were just right.

Food was good although very pricey. Service was uptight and not so good. We ordered a bottle of wine which was full of cork. Instead of changing the bottle the waiter had to filter each of our glasses 3 times… And I never saw the «live band» they announce when we made the reservation…

The ambience the décor and the food are great, a luxurious huge place to dine, they have a big variety of dishes of fish not only steaks not to mention the huge plates that taste delicious and the variety of entrees and salad and dessert, I really recommend this place and this experience. Pricey but good

This place is the best steak house ever. I went there for my boyfriend work xmas party and we had an amazing time. You know the place will be nice the second you drive in the parking lot. I was not disappointed when I walked in. The place was clean, fancy and the idea of a coach check is great like that you don’t have people’s coat all hanging at the back of the chairs. We were a really big group and the while night the service was beyond anything I have seen before. My glass of wine was never empty and anything we needed we received service for right away. I had the filet mignon and the cook was perfect and the plate tasted as good as it looked. They had a special menu prepared for our party so I didn’t get to see the whole menu. The soufflé with the vanilla ice was better than anything I have tasted before. Everything was perfect from the second I walked in until I left. I cannot wait to go back

Great lunch, everything was of the best quality, ambiance was great and the service was excellent

Rendez-​vous au 40 Westt pour fêter les 75 ans de papa. Attention, le restaurant est difficile d’accès, caché en arrière du Bar B Barn. Nous avions réservé pour 6 et étions assis du côté bistro/​bar.
L’accueil était bien, les hôtesses sont bien mises et classes.
Samedi soir, la clientèle est jeune, hip, aisée ($). Le restaurant semble être fréquenté pas des habitués. Look simple et branché.
Nous avons chacun pris une entrée et tout le monde était satisfait. J’ai opté pour les pétoncles à l’érable, un pur délice, cuites à la perfection. Comme plat principal, rib steak. Beaucoup de gras mais je né crois aps que ce soit la faute du restaurant mais plutôt la coupe de viande que j’ai choisi. La cuisson médium était, là encore, à la perfection. Les frites accompagnées d’une sauce aïoli, sublime.
Le service, EXCELLENT. Enfin, je né dirais pas le service mais plutôt, le serveur. Il se peut que d’autres aient une autre expérience au même restaurant tout simplement parce qu’ils sont tombés sur un mauvais serveur. Il était très présent sans être envahissant. Un service, honnête et sincère. Un serveur qui aime son travail et pas seulement le pourboire qui y est rattaché. Pourtant, il avait PLUSIEURS tables à sa charge. Une perle rare.
Nous avons tous choisi des coupes différentes, rib steak, filet mignon, cotelettes de veau. Tout le monde a adoré.
Le dessert, soufflé au chocolat avec crême glacé (dans le menu prix fixe pour 2), crême brûlée avec petits fruits, crême brûlée au cappuccino et croustade aux pommes. TOUS PARFAITS.
De plus, tout au long du repas, groupe jazz omniprésent. Ajout parfait à l’ambaince du repas.
Coût: Dispendieux. Dire que la facture est salée serait un point négatif alors que je n’ai rien de négatif à dire sur ce souper, alors j’opte pour dispendieux. Avec une bouteille de vin, quelques centaines. Le repas prix fixe pour 2 est une bonne option. Idéal pour un anniversaire ou une occasion spéciale. J’y retourne, mais mes attentes côté service seront grandes.

A group of 20 of us went here to celebrate my 40^th birthday… food a+++++ service a+++++.

A Very nice place. The service was outstanding. I ordered the tuna and fois gras, the fois gras was so tasty! The lobster bisque is a little bit bitter side, not quite sure about it. The filet mignon «crème brûlée «was basically filet wrapped with bacon and topped with Brie or goat cheese served with sautéed mushrooms and a choice of side. Must try their special chocolate soufflé, it is different from the conventional ones. It Is more creamy and has more depth of flavour. You must try it.

Looking for a great steak? Then I would definitely recommend this place! They are perfectly seasoned and cooked just the way you like it.
Not a meat fan? They make a really good cedar planked salmon.

I made my first visit to 40 Westt for my cousin’s wedding. Being not from Montréal, I was not previously familiar with 40 Westt, but was curious to see how a wedding would function at a steak house. I was definitely pleasantly surprised. I actually think the food was way better than I’ve ever had for a large scale event. The seating was slightly tight but it was very well done. The ceremony set-​up was quite beautiful. So while I can’t comment on what it would be like for a normal dinner, it seems like a really upscale place. The lounge area is also really nice, although I missed most of the cocktail hour. The only thing I don’t really understand is the location but I guess it works for the rich families living more in the suburban areas of montreal.