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Lunch, Dinner | |
Street | |
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Casual |
Casual, Trendy | |
Average | |
Full Bar | |
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Specialties
Specialities include over 50 Belgian beers, 12 draft lines including 3 rotating guest taps. Belgian inspired food such as moules et frites, poutine a la carbonnade, fresh fish, house ground burger, and artisnal cheese boards have made us a local favourite and regional beer destination.
History
Established in 2002.
Housed in a bank building from 1890, the interior is a faithful rendition of a Belgian beer café.