Subway

I know what you’re thinking: «Why is this guy reviewing a Subway location? They’re all the same!» Perhaps some clarification is in order.
This location is the closest to my house. I ordered from here from two to three times a week for six years until it switched ownership a year ago. Now this one and the location on Montréal Road (closest to the 174) are under the same owner and have the same problems.
1) If you like onions in your sandwich, don’t come here. I have heard several theories as to why their onions taste like body odour: they leave their onions in water; they cut too many in advance; they keep their cut onions in one large tub instead of several smaller ones. The bottom line is they ruin your sandwich and are very strong for which you pay a lot of money. I mentioned this to the store and nothing changed.
2) Employees not wearing hair coverings is a pet peeve of mine. I understand it’s also against the city’s regulations on preparing food at commercial establishments. Only one employee (who calls himself the manager) refuses to wear a hat. He usually stays at the cash where he can stay away from the food. But the store gets really busy at noon on a Sunday. That’s when he starts dressing subs. He used to work at the Montréal Road location and I didn’t say anything when he filled my sub with lettuce, etc., only to find a black hair in my sub (I’m bald in case you’re wondering).
For these two reasons, I refuse to go to this location. If onions that have lost their colour, taste like b.o., and like a little extra sprinkling of man hair in your sub appeals to you, by all means check it out.