Share Freehouse

This review is for their brunch on Sunday.
I’ll just point out facts. 1:10 wait for food. And that’s for simple scrambled eggs and pulled beef waffles.
After complaining about wait time, my beef was luke warm and dry. Very sad experience. Waitress was nice though.

I was between a 3 and a 4 on this one. The food is good but not incredible, the service is lovely, but the prices are on the higher side (except for the bar rails which are basic mixed drinks and are only $ 5!). I had the vegetable pot pie which was a country, comfort pie dish. It’s potatoes, rice, and veggies served with the mashed potatoes a bit crunchy on top and the inside of the dish is a creamy mix. It’s not my favourite dish, but it was filling on a cool, Fall day. The shared appetizers were really good though. Their wonton nachos were quite yummyI I get the impression that they change their menu often enough that if something is not striking a chords there may be something in a couple months time. It wouldn’t be a regular haunt for me, but it was a nice evening out and is worth checking out.

Love this place! The snacks are amazing and really affordable (got some jalapeño poppers, wonton nachos!!) Great craft beer selection and great staff. Small patio but just big enough and nice to be off the beaten path.

Share is a pretty cool place — great atmosphere and a little patio right on Somerset (don’t worry, not too noisy, just great people watching).
Basically the food is meant to be shared between two people. The menu gives you the option of scaling the sharing up by however many portions or down to one. The portions are excellent. You won’t be fighting over the food, trust me, there really is enough to share between two (and maybe a small, peckish third). Besides, the kind of food that is offered isn’t meant to be consumed in huge quantities. We’re talking rich, well thought out flavour palettes there for you to savour, not devour. The prices seem a little steep, but since each dish is for two people it’s not so bad.
Their menu changes frequently — I’ve been three times and each time they’ve boasted fresh items. We got the Bison Tartar which was both light with herbs and sprouts and heavy with the deep meaty flavours. We also got the mussels which at that time were pickled in a creamy tomato sauce and served with crusty bread — sounds weird, but tasted amazing! We finished with the cheese platter which had a great selection of cheeses a chutney, honey, mustard, mustard seeds and, of course, house-​made sweet crackers. The order that the dishes came out in was left to the service and it was perfect (the cheese board was a great dessert). Mainly, I suggest simply choosing a selection of items and trusting the restaurant, or, if you are a little food-​shy, ask the server and trust them :)
We have also enjoyed a few beers on their patio for happy hour ($ 5 pints between 4 and 7) and so tasted a few items from their very affordable ($ 4 — $ 6) Snacks menu. The chips and dip — homemade, fresh and light. The deep fried pickles — perfect and my favourite! They were dilly and crunchy and cut into manageable medallion bites. The pretzel… oh man, this was delicious and pretty huge (share this one!).
There isn’t much in the way of vegan foods here, and I don’t know that the menu can really be (or should really be) altered to taste either.

Great cocktails and the bison tartar is amazing.
Been twice and both times the food was great as well as the service.