La Toscana di Carlotta

My girlfriends and I stayed here for three nights during April 2015 for a girls’ weekend and we were blown away by the hospitality, value, and overall deliciousness of this charming B&B. Honestly, after staying here, I doubt I would be able to stay at another establishment in NOTL. The rooms are splendid and clean and the hosts (including Carlotta’s adorable mom and husband) gracious. But oh my goodness, the food. It was akin to waking up in heaven every day. I mean, who expects a four course breakfast everyday at a B&B? Every morning, we would start out with espressos, cappuccinos or coffee. There would also be a carafe of freshly squeezed OJ (with enhancements, e.g. mango). First course was usually European style yogurt with fruit. Between the first and second course, we would be plied with warm, freshly baked ciabatta rolls with butter. The second course would be house made crostini. The third course was usually an egg course (think heavenly light omelets stuffed with caramelized onions or prosciutto). The last course was usually sweets (e.g. profiteroles or poached pear). If you’re a foodie and generally a lover of good conversation, please stay here! Pretty please!