Cloud 9 Specialty Bakery

Specialties

Gluten-​free baked goods that don’t compromise taste or texture! Stop by and sample our selection of deliciously-​sinful gluten-​free confections including: cupcakes, scones, muffins, brownies, gourmet marshmallows, biscotti, cookies, cakes and more!

History

Established in 2008.

For decades, celiacs, people with allergies, or those who simply want a gluten-​free diet have used a variety of ingredients as a ‘substitute’ for flour. To date, the variety of mixtures available have been adequate ingredients to use in place of flour, but none have been a true substitute for wheat-​based flour. At Cloud 9, we believe a real substitute should be indistinguishable from the original ingredient, should act the same, be used in the same manner, and most importantly, taste the same as the original.

Cloud 9’s gluten-​free baking mix is a perfect replacement for wheat-​based flour. Our unique blend of gluten-​free baking mix makes our baked goods indistinguishable from traditional wheat flour recipes, can be used without additional preparation or mixing, and the finished baked goods have the same texture and moistness you’d expect. It’s a secret ingredient that not only makes our baked goods sinfully delicious, in the world of gluten free, it’s so revolutionary we’ve based an en

Meet the Business Owner

Ray P.

Business Owner

With everything in his childhood home freshly baked, Ray Porcellato, founder of Cloud 9 Specialty Bakery acquired his love for baking at a young age from his mother Pixie. When he saw the demand for gluten-​free products going largely unfulfilled, Ray decided to continue that family tradition and launched a bakery that would create gluten-​free baked goods that had the same taste and quality he grew up with.

After creating a specially formulated gluten-​free baking mix, he began to produce a complete range of baked goods and confections that are firstly of the highest standards, and also fulfilled a need for uncompromising gluten-​free products.