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Specialties
Specializing in signature steaks, specialty pastas, rustic thin crust pizza, and FRESH seafood, Louie’s Steakhouse offers the finest quality food, and exemplary service in an area of abundant comfort.
Executive Chef Adam Duff has created a dining experience focusing on regional products, and in season ingredients. We offer only the finest cuts of premium aged beef, along with a menu featuring a diverse selection of appetizers, entrees and accompaniments that is sure to tantalize the most refined of palates.
Meet the Manager
Robert L.
Manager
With over 15 years of Restaurant experience, Rob Little relocated to the Kootenays with his wife and daughter. He was successful running and consulting for many top restaurants in the Yaletown district of Vancouver; Canada’s dining capital. Now his primary focus is on bringing local flavours, and urban cuisine to the beautiful town of Nelson.