Steerburger Tous les Jours

Un voyage dans les années 70!
Je suis émue.
Meilleures tites patates à déjeuner.
Œufs cuits à la perfection. Pas de télés dérangeantes en mangeant. Amazing traditional 70′ Quebec breakfast ! Perfect and authentic. Food is fresh and amazing. service is super friendly.

When I win the lottery and become an absurdly eccentric millionaire, I’ll be coming here for my dining pleasure, just to keep it REAL. This is the best incognito hangout a classy dame could ever hope for.
For my dressed down Friday, I inhaled the Primeburger with a healthy helping of boxed wine (tip: get the Primeburger Trio and pay an extra $ 4 for your alcoholic bevvie instead of soda). The juice left on my plate from that burger was obscene. My date needed a beard bath after that one.
My date and I were surrounded by other hip couples dressing down their hot Friday night as well, along with the typical teenage gaggle sipping sodas at the back, and solo men of the elderly and middle aged ranges, cruising the daily paper while relishing every last fat fry on their plates.
Our cook du soir was straight outta Trailer Park Boys, with all the unassuming and jovial spirit you want to see in a plaid shirt. Our server was a loveable, no-​nonsense lady in a sharp-​sided reverse bob, who kindly filled our wine glasses to the spilling point.
Tired of the gritty city packed to the rafters with pretenders on a weekend night? This is the spot to soothe your weary, culture-​hungry soul.
Important: CASH ONLY. Hit that bank machine around the corner before coming in!

Good God!
Old school burgers in 1970s-​style diners with 1990s prices still exist in Montréal!
I happened to be in these neck of the woods today and decided to check out their Prime Burger since that’s what everyone goes on about.
Long story short: Just get it. With fresh ground beef constituting the beef patty, bacon, lettuce, tomato, onion and melted cheese, I’m almost positive I could heard my taste buds cheering. The grill cook, whoever he is, deserves some kind of prize, no joke. This is an art form, just a few, quality, simple ingredients coming together to make magic.
I got in shortly after 12 and it was practically empty and by 12:45 the place was packed. Fries are pretty generic and drinks are canned sodas, but people don’t come for that, the burgers are the attraction here. I saw someone at one of the tables with their club sandwich which looked mighty good too.
The waitresses are really nice too, old school Québécois but the booths and décor brought me right back to being a kid in the 1970s. I hope this place never changes.

Simplicité, goût et constance. Simple, vraiment goûteux et 100% constant. 2 ou 3 fois par année, je me délecte de leur primeburger, cuit sur charbon de bois, toujours le même bon goût et portion généreuse! Service impeccable par des vraies serveuses d’antan. Aucun fla fla. Que du vrai! N’oubliez pas de spécifier que vous souhaiter votre hamburger «medium bien», sinon il pourrait être un peu trop saignant à votre goût!

Walking along the the Plateau, near Papineau and Mont-​Royal snuck in a bit at a Reitman’s store do a little Christmas gift shopping, my cousin and I got hungry and needed a place to use the little girl’s room. Lol. We stayed snd ordered, wasn’t our first choice, the place was pretty clean but poorly ventilated, the floors were kind of greased up, really old table benches, the waitress greeted us was nice though pretty impatient wanted to rush our order, i guess because it was 2 hrs to closing. In any case we ordered 2 primeburger trios and wow. One of the best burgers i ever had, and good fries. I’ll be back soon for another.

Ok place for fast food in a diner style sitting hall. I got the trio: burger, fries and a soda. The steerburger was very good. It was not overcooked and was slightly pink in the middle (most of the industrial patties at this price range are served well done, but this was a quality patty). The beef was coarsely minced, with just the right amount of fat, so it wasn’t dry, but it wasn’t fatty either. The bacon was crispy, and the veggies were fresh. The soft bun got a bit soggy, and did not hold it all together very well, but started crumbling, and some of the onions and mayo dripped out. The fries were also not very good for Montréal. They were not cut from potato on the spot and double fried — they were the industrial frozen stuff. I have come to expect better here, even at this price rage. The onion rings that my friend got were actually well made, the batter was the right thickness and did not overpower the onion inside. The server was fine, not too friendly, but efficient. One thing that really bothered me was the strong odor of detergent in the air — from the stuff they were using to mop the floors as we sat down.
~second visit review~
Came in for lunch around noon on a Friday. The place was almost full. This time I went for the Treatburger, and a treat it was! this dish is hamburger in a bun with a side of fries, and the treat is: meat pasta sauce all over both. I think this was the first time I used a fork and a knife to eat a hamburger in a bun :) but I got over that pretty quickly since this dish is divine. They don’t call it the house special for nothing.
Following this — I upgraded them to four stars!

I said this on other posts and I’ll say it here… what you’ll find here aren’t murder-burgers…they’re «killing-​me-​softly» Royale Deluxes.
A lovingly and unapologetically greasy old school diner w/​the décor, prices and friendly service to match, my pics will show you why I’m giving this spot 5 stars… and when you’re done trying to eat your phones or tablets, head to this spot immediately… and a little of their poutine won’t hurt either!
You won’t find a better burger spot in this hemisphere at this price point, so don’t even try it.

Super bonne viande dans les burger et bonne ambiance de dinner.

I loved the atmosphere of this place even though there’s almost nothing vegetarian on the menu other than a pretty good pizza. It’s got an old school style and feel that I love. Try the Spruce soda, which tastes just like pine cones.

It has to be good when you survive accross from McDonalds. My choice fell on this place throug Unilocal.I selected the «Treatburger» the house speciality. It’s a qualiy beef burger with fries. Over that comes a meat sauce, which makes your burger disappear. After a cold rainy day a couldn’t have made a better choice.

J’avais une envie folle d’un hamburger fait d’une vraie galette de bœuf façonnée par des mains humaines, un peu comme ceux qu’on peut trouver dans les cantines gaspésiennes… Et je né voulais pas payer 17 $ pour un burger gastronomique aux champignons sautés et au fromage bleu, ce n’était pas ce que je cherchais hier soir…
Je souhaitais trouver un cheeseburger style maison avec des tomates fraîches, de la laitue bien croquante, du «vrai» bacon pas trop cuit, du fromage fondant et une grosse galette de pur bœuf cuisson médium idéalement (ce qui né se trouve vraiment pas facilement au Québec!).
Euh bien, je né croyais pas qu’en essayant ce resto du Plateau, je trouverais très exactement le burger qui me faisait tant envie!!! Accompagné en plus d’une serveuse trop gentille et d’un décor des années passées qui donne une ambiance de bouffe maison et de famille régionale qui réchauffe l’exilée en moi!
Notre serveuse nous a conseillé de prendre ce que, selon elle, 80% de la clientèle commande: le trio Primeburger! Cela comprend un hamburger débile, de bonnes frites chaudes et une boisson gazeuse. Nous avons suivi son conseil et sommes répartis de ce resto repus et heureux!

Oh man, I can’t even… The primeburger was almost too good. And an insane price for quality meat. Plus, they do not skimp on the fixings. Huge slices of tomato and several pieces of bacon. For just over five bucks!
:
Taking off a star because the fries were so so and my friend’s salmon was a bit burnt. But the souvlaki was apparently good and the service was quite nice.
Will definitely be returning if I ever find myself once again in such dire need of calories.

Burger énorme. Évitez vous la honte d’aller au McDo en face et essayez le primeburger. Viande cuite sur charbon simplement décadent. Pas pour les estomacs fragiles

L’endroit ou aller pour manger le meilleur burger de Montréal! Le prime burger est a tomber par terre, le burger + frite + boisson a moins de 10 $. Sans parler du lieu qui est authentique.
A tester les yeux fermés.

A classic diner located conveniently next to our Airbnb.
While others in our group headed to McDonald’s or AW for their burger fix, we looked at trusty Unilocal and decided to order a burger here.
The Primeburger was just $ 4.89 Canadian and we added two orders of deep fried french fries. It was freshly made and ready in about 10 minutes and we didn’t regret the wait at all.
The burger was a beauty. Lettuce, tomato, cheese and mayo on the toasted bun, but most importantly, a gorgeous slab of beef patty and delicious pieces of bacon. It was a great burger. Really enough to feed two but I demolished it easily.
The ironic thing is that those who ordered from the nearby McDonald’s almost took as long to get their order and I can guarantee it wasn’t freshly made or anywhere near as good as this even though they have a triple decker Big Mac that you can’t order in the States.
We paid cash, but I don’t know if they accept credit cards or not.

«Tous les jours» translates as «everyday» in english. As in, oh sweet Mary I can ingest these yummy delicious-​burgers everyday and never get tired of it!
A good friend introduced me to this non-​assuming restaurant on Mont-​Royal East street, corner of Papineau, where time stood still since the 70s! This old school fast food joint is a real classic; from its floor tiles, to the plywood booths all way to the kitchen counter! Whether you’re a local, a student, a hobo, work nearby or are simply visiting, you’ll be welcomed by one of the friendly waitresses with a big smile, primed and ready to take your order.
The menu is varied and includes everything you would expect from your typical greasy spoon: hot dogs, spaghetti, pork chops and more but what really makes this place shine is its buuuuuurgers made of fresh beef, a lot of beef, cooked on a hot charcoal grill!
The Prime Burger: a thick & juicy patty made from fresh beef, salt, and a lot of love, sits on a fresh slice of tomato topped with melted cheese, creamy mayo, fresh lettuce leaf and a giant slab of crispy bacon, all neatly tucked between a soft sesame bun.
The Jumbo Burger: No bacon or cheese but twice as big as the Prime Burger and twice as juicy! It’s simply massive! (…and that’s what she said). Oh and yes, you can opt for the alternative onion, mustard and relish toppings.
Eat it with one hand, eat it with two hands, eat it like a pizza, it doesn’t matter, I bet you won’t be able to eat it slowly — who can resist? Come say Hi to Spiro, the humble and happy guy behind the grill — he’ll prepare you the best burger you’ve probably ever had!
Note: Although I only ordered burgers here, of which this review is solely based on, the prime burger also comes in a trio with a soft drink and fries for $ 8.

Alors là je dis ENORME !!!
Le primeburger est tout simplement pour moi le meilleur burger niveau qualité/​quantité/​prix que j’ai mangé à Montréal !! En solo pour 5,5 $ à emporter on né peut pas faire mieux.
C’est un hamburger simple, dans le bon sens du terme, avec une galette de boeuf, du fromage, du bacon extraordinaire, salade, tomate, oignon et mayonnaise. La viande est goûteuse et juteuse comme il faut et n’a jamais été congelé.
Les frites né sont pas super mais on y va pour le burger. Il existe aussi des clubs sandwich qui sont sympas mais vraiment leur spécialité est de loin le primeburger.
Je n’ai jamais vraiment testé les brunch mais les assiettes donnent envies.
A l’intérieur on est vraiment dans un burger des années 90 nord-​américain, le service est bien et on se place vraiment dans la culture nord américaine.
Attention par contre car on né peut payer qu’en liquide ;-)
Je recommande vivement !

Par nostalgie, je suis allée découvrir un restaurant avec un décor figé dans le temps.
Pour des fèves au lard et bon burger, c’est LA place où aller

Oh gosh. Now I get all the positive reviews. This is such a great place!
The price is right, the décor is authentic retro, the waitresses have the right amount of attitude, the food is delicious. There really isn’t much more to say. You feel like a classic burger? You find yourself near Mont-​Royal and Papineau? Go here!
I’ve walked by many a morning to smell the delicious scents of breakfast wafting out, and each time I wish that I wasn’t on my way somewhere else, because I can only imagine their breakfasts are full of win.

La façade extérieure né fait pas très bonne mine; habitant depuis plus d’un an à quelques pas du Steerburger, ce n’est tout récemment que j’ai eu le courage d’y entrer pour essayer leur burger qui fait tant jaser. Dès qu’on franchit la porte, on fait un retour dans le temps. Je né m’étonnerais pas d’apprendre que l’endroit n’a pas été rénové depuis le début des années 90, brun beige et banquettes partout, dans le genre resto du défunt Zellers, avec quelques clients ayant l’air d’avoir vieillis avec l’endroit.
L’allure des assiettes qui sortaient de la cuisine restait dans le même thème; Spaghetti bolognaise, steak patates pilées, et autres plats dignes de la cuisine de votre grand-​mère. Mais alors, elles sortent d’où mes 4 étoiles?
Le fameux Prime Burger.
Pour moins de 5 $, vous pouvez commander un burger monstrueusement décadent aux ingrédients frais. On le prend all dressed: Une énorme galette de bœuf juteuse qui n’a jamais été congelée, 3 tranches de bacons croustillantes, fromage, laitue craquante, tomates, oignons et mayonnaise sur pain moelleux au sésame. Avec un side de frites, correctes mais sans digne de mention supplémentaire, on prend pour apporter parce que l’intérieur du resto me fait encore un peu peur. On prend le monstre à deux mains, ça coule sur les doigts mais tu t’en fou. Dès la première bouchée, tu sais que le McDonald d’en face vient de perdre son titre de «burger joint pas cher proche de chez moi quand j’ai un craving de gras».
Je n’ai pas gouté le reste de la carte, alors je né prends pas la faute si vous goûtez à autre chose que le burger et que c’est pas mangeable (jugement hâtif, elles sont peut-​être ben bonne leur patates pilées). Mais peut-​être qu’un bon matin l’Avenue ou Chez Régine vont me sembler trop loin pour aller déjeuner et que je vais me rabattre sur un de leur greasy brunch pas cher cher. Et avec un copain qui aime bien les oeufs bacons patates, ça risqué bien d’arriver éventuellement.

Voici un restaurant qui fait partie des survivants de l’ancien plateau Mont-​Royal, le prolo, le pas cher, celui d’avant les hipsters et le guide alimentaire canadien… Tout y reflète encore cette époque: menus imprimés sur les napperons, banquettes, comptoirs bas aux tabourets vissés où s’entassaient les ouvrier à l’heure du lunch. Même les cuisiniers portent des chapeaux de papier!
Et c’est bon: frites croustillantes à souhait, burgers ayant gardé le goût du grill, poutine généreuses en sauce et en fromage… Et c’est pas cher, vraiment pas cher… 5.50 $ pour une poutine trop grosse (il n’y a qu’un seul format). Je n’avais pas vu ça depuis 20 ans!
Une seule chose semble avoir changé dans cet endroit, et pas pour le mieux, c’est l’éclairage. Quelqu’un a eu l’idée sinistre de remplacer toutes les ampoules de toutes les lampes suspendues par ces cochonneries de néons bleutés spiralés. Le soir, ça crée une ambiance à peine plus chaleureuse qu’à la morgue…

Le PrineBurger est vraiment trop bon: p