Quesada Burritos & Tacos

As someone who spent nine and a half years at McGill I can safely say that their food services have always been lacklustre. It was much appreciated when they made all these new additions to them not so long ago. Quesada was by far the best of them with their fresh to order burritos. Prices are fairly reasonable and the food is good to boot. I always get a burrito but there are other offerings here like quesadillas, salads, etc.
There are three different sizes of burritos. I always get the medium-​sized one as it is just the right size for me. You first choose your meat (or beans if you’re vegetarian) and then you choose the other toppings for your burrito. My only real beef is that they charge $ 0.75 for guacamole when it would be ideal if they included it in the price.
Lineups are crazy at lunch so try to go either before the rush or after. If you’re in a hurry they also keep some pre-​made burritos by the cash. These are the burrito of the day and are only about $ 5 or $ 6. The obvious downside is that they’re not made fresh to order and sit under heat lamps for who knows how long.

Fffaaaat burrito. Plein de possibilité de garnitures + des option vegé super. Pas trop cher et bons ingredients! 3 tailles pour le burritos. J aiiiimmmeee!!! La salle est un peu petite mais c est dans le hall d un truc universitaire donc! Beaucoup de bruit. Et pas trop de place mais ca se trouve. Excellent je recommande

The new options at the Bronfman Building (Desautels Faculty of Management, McGill University) are way superior to what was there before. There are now two different places: Quesada and Bento Sushi. This review is about Quesada.
While before there used to be an Asian restaurant, the addition of burritos and tacos to the menu is a welcome one. It is what you could expect from a Burrito place: they give you a choice on everything and it is prepared in front of you station to station (meat, then sauce, then vegetables, then heating). And while this is great, it is also a problem: it takes a long time. From day one, there are huge lines that may take 20, 30 minutes before you can leave with your burrito.
Perhaps an option would be to mimic what Bento Sushi does: have a selection of stuff that has been prepared a little before rush hour (so it is still relatively fresh) that people can just pick up and pay for it, while still leaving the option of lining up and having a custom burrito made at the spot.