Kitchen Galerie Poisson

Winners down. The best dirty Hendricks martini in Montréal! And excellent oysters on an half shelf. Three of us sat at the counter and ordered three different types of oysters, a dozen each, and asked for some fresh sauteed vegetables (not on the menu). We got amazing fresh oysters from west and east coast, and a large bowl full of veggies cooked in olive oil. Definitely one of the best nights eating oysters, fresh veggies, and drinking martinis’ served with a small spoon to eat your small green olives out of your glass. They have a larger menu serving fresh fish and even steak. The restaurant is small, reminds me of small seafood restaurants in SF and NYC. They also have another larger restaurant in the city.