Juliette & chocolat

Waited 30 minutes to be served. Had to snap fingers to be noticed. Chocolate is decent, but not worth the 1000 Calories.

Delicious! We went only for dessert and were delighted.
My only disappointment was that alcohol is only available with full meals– I was looking forward to a glass of wine with my chocolate. Also, there was not a kids menu.
Higher prices but definitely worth it for the higher quality desserts.
Real caramel sauce?! Yes please.

Great choices for decadence
Serve was imppeccable
location was easy to find

There are a few locations of Juliette et Chocolat around Montréal. We enjoyed eating at the St Denis location as it’s a good people watching spot. The buckwheat crepes are good. The dessert we got was fabulous. Server was very personable and fun. Overall, a great place.

It was definitely worth the wait! When I came in it was so packed and had to wait in line. The service is excellent. They treat you great. I ordered the bananatella, it was really good. The quality of dessert making at this place is a whole new level!
Would definitely recommend. However, if you’re taking your first date there i would not recommend it’s very noisy and chaotic. It’s a shame because the desserts are lovely and romantic.

Excellent dessert place. Not cheap, but very good. Even our non chocolate eater enjoyed a crêpe with maple syrup and bananas. I had the ice cream sundae. Fantastic, wish we could come back and try everything on the menu!

This place use to be good
But now they started getting stingier on the quantity and quality
Here is an example of before and after over a year.
This is chocolate madness

De très bons chocolats chauds et autres gourmandises mais tout n’est pas à la hauteur. Certains chocolats chauds sont trop sucrés alors que d’autres sont trop amers, après il né s’agit peut-​être que d’une question de goût.
Le service peut-​être très long et l’endroit n’est pas très chaleureux.
En hiver quand t’as froid et que tu as vraiment besoin de réconfort ici tu peux en trouver dans la nourriture, seulement le réconfort a un prix certain !

Très bon mais je n’aime pas les locaux. On sent qu’on a affaire à une franchise, il n’y aucune âme dans les restaurants, c’est ce qui me manqué quand j’y vais, il n’y a pas de cachet

Charging customers for decaf coffee or requesting to have same type of ice cream on your Profiteroles is a bad practice to keep faithful clientele.

Nice place to park yourself while shopping. Excellent tiramisu and coffee and free wifi. Can’t beat that.

Uncompromised quality service, good atmosphere good food. Additionally, the wife is always happy when we come here and you know what they say: «A happy wife is a happy husband». It’s hard to find parking on the weekends though so have that in mind when you come.

I was so excited to try this place, but, I went away disappointed. The staff had no emotions. The crêpe was so dry, and had no taste at all. The desert was ok, nothing special. I may give it another chance, we’ll see …

Chocolate: good. Service: horrible.
And there are plenty of other amazing desserts around Montréal.
We’ve been to many establishments in Montréal where the staff really put in an effort. This was the opposite. There had to be at least four wait staff there, but after being seated, we waited for 15 minutes for an opportunity to order, before giving up and getting something to go from the counter. And even then, we waited five minutes to pay for it. The table next to us came in just after us and they were still waiting to order when we left. I don’t know what the staff were doing, but it sure didn’t appear to be waiting on the customers. It’s not like they were so busy and it was 10:00pm.

Came here for the first time today after having dinner near by and was not impressed. I have already been to the one on St. Laurent or in Brossard so expected big things. I was fairly disappointed. I ordered the «youngster’s bowl’ ice cream which was very disappointing. I usually order a brownie when when i visit the other locations but thought i would change it up and wish i hadn’t. There was more whipped cream than ice cream (above and below the ice cream). The vanilla tasted slightly freezer burnt. My friend ordered the caramel brownie and said it wasn’t as good as usual. Something about watching the waitress take it out of the microwave and bring it straight to your table, kind of alleviates the charm. I think i will stick to the other locations next time.

Je suis européen et je viens de débarquer a Mtl, une collègue de travail, ma recommandé d’aller ici, et je n’ai pas été déçus.
Pas beaucoup d’attente pour être servi, serveuse sympa, de la place pour s’assoir et surtout le principal c’est vraiment BON!
J’y retournerai ;)

We went there with friends. The service was very poor. They brought the wrong dessert for my friend and the hot chocolate that I ordered turned to gel in no time. My husband ordered a spicy chocolate drink. The spice was listed as cinnamon, etc. which sounded good but it was really awful.
At the end, they practically asked us to hurry because others were waiting to sit down. I will not go back.

Worst crepes I’ve ever had.
Unless you like eating cardboard, I have to advise against Juliette et Chocolate. We ordered 3 savory crepes, all of which were terrible. They were almost empty and had no flavor. Had been planning on ordering sweet crepes, too, but we left after eating just a few bites to have dinner elsewhere. These were by far the worst crepes we’ve ever had.

A cute dessert place, but definitely overpriced and more for dessert-​LOVERS. I like dessert, but I enjoy savory foods more, so I probably would not want to make a special trek here if I were back in town.
Had the chocolate and caramel fondue cakes. I would recommend getting the chocolate fondue cake with chocolate syrup and vanilla ice cream — classic! But the cake wasn’t warm. It just tasted like they pulled it out of the display case and threw the syrup on with a scoop of ice cream on the side. My friend who came before and raved about it said that it was warm the first time she came. It would have tasted way better if it was warm.
Also tried the chocolate crêpe, and had a coffee. Both were unexceptional.

Another location from my BEB 2013 journey!
I hate Chocolate… Im just not a dessert kind of guy… especially anything chocolate. Id rather eat a fruity type of thing as a dessert. Im one of those guys who would rather save his stomach space for the main entrée than consuming something sweet and sugary.
So why am I giving a chocolate/​dessert place 5 stars?
This place made me a believer and lover of chocolate! Ever had that feeling or urge of wanting to convert someone to liking a certain something? (In my case it was chocolate).
This place… geeze…where do I even begin? Let me put it this way: THIS PLACE HAS AWESOME CHOCOLATE! From the décor… to the presentation… to the creation… to the items placed in the freezer! Everything about this place was awesome! I was so against ordering something because I knew I didnt like dessert and that I didnt like chocolate.
When the order came and I saw the presentation on the plate, my mind began be grow curious. Eventually, I had the weirdest urge and sensation and wanting to try it! So… I did. After one bite in… the doors were open and I was converted!
If your ever in the area… and have any sort of appreciation for chocolate… or if your just looking for something sweet… this place is your jam!
HIGHLY RECOMMENDED!
UNTIL THEN! ^-^

Amateurs de chocolat? …Qui lève la main? …Hein?
Je vous direz que c’est à cette adresse qu’il faut se rendre. Le choix est large en chocolat, mais pas seulement! On peut y déguster des crêpes salées (sans ajout de chocolat!).
En plus de ce qu’on peut y déguster, on y trouve la toque des serveurs qui est assez accueillante, on peut dire!

J’aime bien mon Juliette et chocolat. Le service et la nourriture s’équivaut pas mal d’une franchise à une autre, ce qui est une bonne chose.
Nous avons été plutôt mal installé (assez près des cuisines pour avoir trop chaud en hiver), mais bon nous étions un groupe et c’était achalandé.

Personnellement, je né m’y arrête jamais pour manger sur place. L’endroit y est trop bruyantt, le service trop mauvais et je n’ai tout simplement pas envie de perdre l’illusion que j’ai de l’endroit qui est celle-​ci: Les brownies sont à pleurer!!!
Grand amateur de sucré-​salé, le brownie au caramel la fleur de sel est excellent. Les autres classique aussi, mais j’ai définitivement un faible pour le sus-​mentionné.

This is one of those times when I wish there were two different ratings, one for service and one for food. The food is awesome. I’ve been to this location several times and everything I have ever had has been amazing. Granted, you have to like chocolate, but if you do, heaven! This visit I Le Medley Fleur de Sel, that consisted of a scoop of vanilla ice cream atop an intense brownie, served with a little pot of caramel sauce to drizzle. So good! And the perfect portion too, not so large that I felt sick, but enough to feel satisfied. My companions had a Grand crus hot chocolate, a fancy cocktail, and a crêpe. Everyone was quite happy with their choices.
The service though. .. terrible. Pleasant staff when you can catch them, but they always seemed to be busy doing something else. It didn’t seem to be for lack of staff, there seemed to be many employees working. We came in and waited what felt like a really long time to be seated, while there were many empty tables. A quick «hello, we’ll be with you shortly» would have gone a long way instead of feeling ignored. Same thing once we were seated, friendly when someone was with us, but we sat for long periods of time waiting, whether it be to give our orders, or to get our bills and pay. It was such a strange feeling.
We had brought an out of town guest with us, to show her something uniquely Montréal, and it didn’t disappoint. I love the Laurier location, for the high ceiling and big windows, very pretty. The price is right too, when you compare how expensive a fancy drink at a bar can get. This is an occasional indulgence, so quite fine. Our guest’s immediate reaction upon leaving: «Was the service ever bad! Is that common in Montréal?». But the next day, all that remained was the memory of a delicious experience, so all’s well that ends well. So four stars it is!

Mmmmm! The Giandula and Lime Mousse cake was rather divine… 2 tier chocolate mousse with a subtle crunchy praline base, with a surprise lime jelly center… was so good! Not overly sweet, which was a concern with most intense chocolate-​y things but this was a perfect dessert (after a full meal somewhere else!).
Had a Café Au Lait — which was pretty standard, nothing to complain about there.
They have an english menu which made things A LOT easier, and the venue we went to in Laurier was sooo soo pretty! Beautiful ambience. My total was about $ 11, so I wouldnt be doing this every day but definitely worth a visit if you’re in Montréal!

Première expérience. À priori très bien. Service un peu long. Brownies très bon pour le prix.

If you know any children, bring them here. They will love you forever.
If you dont know any children, bring your adult friends… especially girls.
Everyone likes chocolate.