Jellyfish

Montreal, Canada

4.5

Closed now

7 reviews

Free Wi-Fi

Contacts

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Telephone:
+1 514-303-0908
Address:
626 Rue Marguerite d'Youville, Montreal, QC, H3C 1W7
Ville-Marie
Nearby public transportation stops & stations:
0.4 miLigne 107, 715
0.5 miSquare-Victoria-OACI
0.5 miLigne 107
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Bussiness info

Takes Reservations
Yes
Accepted Cards
Credit, Debit
Parking
Street
Good for Kids
Yes
Good for Groups
Yes
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes

Today

Today 5:00 pm – 11:00 pm
Closed now
Local time (Montreal) 04:28 Saturday, 14 June 2025

Business hours

Monday 11:30 am – 2:30 pm
5:00 pm – 10:00 pm
Tuesday 11:30 am – 2:30 pm
5:00 pm – 10:00 pm
Wednesday 11:30 am – 2:30 pm
5:00 pm – 10:30 pm
Thursday 11:30 am – 2:30 pm
5:00 pm – 11:00 pm
Friday 11:30 am – 2:30 pm
5:00 pm – 11:00 pm
Saturday 5:00 pm – 11:00 pm
Sunday –

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Nearby

Near this location:
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7 reviews of Jellyfish

No registration required
Place rating: 3
Dollard-Des Ormeaux, Canada
The restaurant is beautiful, the décor is very unique, our waitress was a sweet heart, and the ambiance was really good as well. However I was not impress on their food. I expected it to be very tasty but it was not. We had the linguini au palourde, onglet de beuf and entrée mashrooms. Unfortunately I would not go back for the food maybe just for their 5 – 7. Xo
Place rating: 5
Brooklyn, NY
Visiting Montréal from NYC for two days during a cold snap. Happened into this excellent restaurant. Delicious food, friendly service, sophisticated setting, and good– but not overbearing – music. We really enjoyed our meal. My husband had the lobster and Gruyère Gilles cheese, which was delicious. I had the linguine with clam sauce, perfect for the sub-​zero temperatures outside. Well dressed young crowd. Great wine; limited beer menu.
Place rating: 3
Montreal, Canada
We started with the Octopus Lollypops and the Bao Crab Buns. 8.5÷10
Then we had the Braised Veal Gnocchi and the Sirloin Steak. 6.3÷10 For the Gnocchi and 7⁄10 for the Steak.
Sides: Lobster Mash: 8.7÷10; Onion Rings: 5⁄10 & Brussels Sprouts with pancetta: 6.9÷10.
Ambiance: 7.8÷10
Service at the table: 4.5÷10.
Yes, we shall go back. Improve service and patrons dress code please.
Place rating: 5
Pierrefonds, Canada
Had a «boys night out» with a few friends I play hockey with. Picked this restaurant from a list of recommended top new restaurants in Montréal.
We arrived for our 8pm reservation on a saturday night. Restaurant was just starting to get busy. PK Subban happened to be eating there as well — my buddy Danny and I decided to send him a bottle of wine with a «thank you for being PK» — couldnt resist with all the great things he has been doing for the city.
back to the dinner. The menu was great, lots of options for a starter, Crudo (raw), Hot and cold options… i chose the beat salad and it was delicious — sprinkled with beats, goat cheese… nice size plate for a starter and colorful with the read and yellow beats. For the main course i chose the Veal/​gnochi… it was a good size portion, and every bite was delicious. The service was excellent, our waitress really understood the menu and made great recommendations. All the staff payed a lot of attention to us, even thought he restaurant was full at about 9pm… we didnt have to wait for anything. Ambiance was great, not too noisy (high ceilings muffled a lot of the sound) and great view of the outside.
We really enjoyed the restaurant, ran into the owner as we were leaving who insisted in buying us a shot for the road — nice touch to end a nice evening.
Place rating: 5
Ottawa, Canada
Found this place online. It was brand new and already listed in the top 10 restaurants in Montréal. The atmosphere is wonderful and it had a very good vibe. Impeccable service from the get go. We just happened to be seated next to the chef’s mother! Our meals were excellent to say the least. Steak with Asian chimichuri. When I asked if they could do something special for my wife’s birthday, our server returned with a one off custom made desert. It was an great experience overall. To top things off, the chef came out to talk to his mom and she sent him to our table. We showered him with praise.
Place rating: 5
Laval, Canada
Went there for my birthday, table of 12 girls. The service was good, the food was amazing. Even the chef came to see us ! I had a really great time despite other loud groups! Overall, 10⁄10 ! Loved it !
Place rating: 5
Newport, RI
Just happened to be in Montréal staying in an Airbnb condo just steps from Jellyfish the week it opened. Place has a great vibe. Really nice and helpful staff.
We had the scallop ceviche which was excellent. Raw scallops in a light sauce with a lot of complexity.
Also had the softshell crab on a steamed bun with kimchi (they had a cooler name for it). Another excellent appetizer. Big enough for 2 to split. Worth it.
The beef tartar was good but not the best we’ve had this week. Blue cheese sauce on the side was good but the whole dish was a bit salty. I still finished it.
For an entre, we split the veal stew which was delightful. Rich sauce. Plenty of meat. Great comfort food.
Finally, we shared the Jellyfish Donut (my name) dessert. This was two beignet/​donuts made with carrot ricotta and a lemon custard. Excellent. Not too sweet. Perfect, actually.
They had the usual minor startup issues with service but were really responsive and fixed things right away. We knew this was opening week, so we didn’t expect perfection on everything. The staff and management was really engaged and wanted to know what we thought about everything. Great start for them.
Go here.