Firegrill Steakhouse & Bar

Food was great! We had the ahi tuna steak and the New York steak, food was good! Prices were a little bit too much, but experience was great!

Came here for dinner with three other friends.
Had the farmers plate and seafood platter for appetizer to share. Most of the items were deep fried and greasy. The flavour only came from the sauces.
The French onion soup was greasy and salty, I tried one spoon full and that was more than enough for me.
I got the ahi tuna for main course, medium rare. The first few bites were ok, but it got more and more salty as I kept on eating.
The ribs that my bf ordered was too sweet. However the baked potato was good with bacon, sour cream and green onion.
The bill came out to be $ 50−70/person. Won’t be back again.
The service wasn’t good either, had to remind the waiter to bring more utensils to us after we got seated.

Ok food — terrible service. I would not go back. When the food is expensive you expect to at least have a good wait-​staff. We waited 15 min to be greeted, 15 more min for waters that were never filled up again throughout our meal, and the waitress brought me Tabasco for crushed red pepper. We were not tended to once during our meal and had to walk the check up.

Let me just break the ice by saying it’s not the best steakhouse I’ve been to! Their meat was so gummy and not edible! I ordered it medium rare but felt super raw. The steak was cold and not edible :/​. I had it with rice and grilled veggies. The rice was so dry and hard. The veggies i had were suppose to be grilled but I swear they felt like they were steamed ! They felt soft and BLAND! I’m surprised their food is SO EXPENSIVE, it’s not even good and lacks quality.
The only reason I’m giving this place any kind of star (2 stars) is because their restaurant looks really pretty & their service was exceptional ! They have a really nice entrance and they are wonderfully located at the heart of Downtown Montréal. The food was ready within minutes after calling for pick up.
Unfortunately, I wasn’t very impressed with the food and I don’t think I’ll be coming back.

If you’re a steakhouse, the one thing you have to do is cook the steaks how they are ordered. I ordered medium-​rare manhattan. I was served something completely black and well done. Everyone at my table had their steaks overdone with no pink or red at all. Very embarrassing for the chef.

Avoid.
Ordered the Manhattan steak. Not a great cut but I was looking forward to the Brandy Peppercorn sauce.
The sauce unfortunately was bland. The steak was cooked as ordered, but was surprisingly full of grissle — probably 30%.
Service was weak. Prompt upon seating and then disappeared. Had to flag down another server to refresh our drinks when the plates hit the table.
Focus seems to be on turning tables rather than putting quality on the plates.

I loveddd it! We had the macaroni cheese balls as an app, and the chicken wings. When it came down tho the order i had the filet mignon. It was done just how i had ordered it medium-​rare. The food came out fast as well i will see these folks again great food and ambiance.

Nice restaurant. Food was excellent, I had a medium steak cooked perfectly, juicy. Prices were reasonable compared what I have been paying at other restaurants in Montréal. Good for lunch or dinner meetings and conversations with friends. And service was also great. The hostess was trilingual, French, Spanish and English.

Ambiance is good. Service was phenomenal. The food was a little less than we expected. We got their wings as appetizer, and then steak, ribs, lobster salad and tuna sandwich as main meals. The wings were alright but good to get the taste buds ready for the main meals. The steak is great, ribs were too sweet, lobster salad is pretty good, and the tuna sandwich was one big generous piece of grilled tuna. Note, it’s not tuna salad sandwich lol!

I ordered a bacon cheeseburger that had, bacon, honey mustard onions, etc. it was so good and sweet! My dad ordered a prime rib cooked medium.
Got my food at a reasonable waiting time, when it arrived my dads prime rib was not medium it was a bit tough to chew and cut. Mine was delicious! My dad told the waiter about the problem ad the waiter insisted to change it to his liking, he literally came back a minute or two later with a new prime rib and really impressed my dad! It was as if every time he cut the meat it melted off so smoothly, my dad was so happy after that.
Only problem I had was when I asked for a doggy bag they forgot but so did I and I only remembered later on that night. Not a big problem but still.
Anyways I loved the atmosphere it felt warm and cozy and the food was great!

Very disappointing. Waited for 30 when said 15. The service was not very good. The food was dry and not cooked to order. The atmosphere was ok. But there are better options at a better price.

After eating a ton of carbs, i was craving for meat. Walking down st. Catherine we found this steak house just off to the side and decided to give it a try.
Atmosphere looked pretty good. Sat down and quickly ordered a NY steak and prime rib. Our food came out pretty fast. Cooked just the way i like it. I selected veggies as my side. Yes, i actually ordered veggies over fries. I just had a lot of carbs and decided to take a little break from it.
Price wise, almost equivalent to the prices at the Keg. With that being said, i would rather go Keg over here. You get more value for your money at the Keg.
Will i come back… if you are looking for a non franchise steak place in dt Montréal, i guess this is your best bet. I would personally look for another place next time.

Nice, clean restaurant. Modern steakhouse feel. Greeters and wait staff are very friendly. No complaints about the food but a little on the pricey side (including wine by the glass). Went with a couple of the guys and all we wanted was some food at a reasonable price. Enjoyed the food and experience regardless of price.
On par with the Keg.

It had been years since my last visit to Firegrill and it was just as good as I remember! We ordered the filet mignon with baked potato and the prime rib with garlic mashed potatoes. The prime rib was perfectly cooked and the jus was savory and flavorful. The service was attentive and efficient. The booths on the bar side were very spacious for the two of us. The only downside was that we would rather have the sides on the same plate as the steak instead of on a side plate. … That probably comes down to personal preference though!

It is way too overpriced. the food and the drinks are just OK. The service is decent. Nice place with outdoor seating.

Good food, lots of selection of various items from steak to seafood and chicken etc. good wine selection and premium liquors. good prices but don’t go expecting free cake for your birthday because they aren’t on a low end style of restaurants. The service was quick friendly spoke great English and French.

Fire Grill is a large, classically styled steak house. We ended you here because my child was tired and hungry & it was there. We were greeted promptly, in a friendly manner. Our waitress approached us quickly and was friendly as well. There is plenty of attractive sounding foods on the menu but we went on the lighter side. Let me say, I liked this place quite a bit, up until the time the food arrived. The dishes all looked wonderful. They arrived quickly and hot. Unfortunately the best dish was the kids mini burgers (which were nice). The chicken club was OK but the «Famous» Chicken Tenders” were a tremendous let down, freshly made but not seasoned at all, totally bland. They were absolutely nothing special. The chicken club was good as were the kids sliders, but nothing was great nor worth returning. Montréal foodie town and there are MUCH better places to dine, skip this one.

They make a pretty delicious filet mignon cooked medium! This place isn’t cheap but if you order the right thing you’ll be happy. Service is a bit bland, but not terrible. The restaurant is fairly large and parking is usually easy to find on the street. If you’re looking to watch a game while grabbing a bite then, fear not, they have TV screens for your enjoyment as well!

I’ve never had a bad experience at this steakhouse. like ever.
For starters, the food is good. There’s a wide selection of food and there’s always something to suit your mood.
The prices are also very reasonable for what you get — comparable or cheaper than the Keg.
Service has always been great for me both at this location and the one near Place Vertu.
The reason for the 3 stars is because although it’s a nice place to go, it’s nothing out of this world. Simply a nice dinner place. Nothing more, nothing less.

This is a great steakhouse with lots of selection, nice décor and attentive service.
The location is ideal, for being downtown, very accessible (facing Peel metro) yet it’s not busy and there’s plenty of seating. People aren’t swarming here after work for meetings or cocktails.
I’ve been twice so far and was always pleased with the food. Between my partner and I, we’ve tried the steak, bbq grilled chicken breast, chicken tenders, californian chicken sandwich, shrimp cocktail and desserts like key lime pie (delicious!!) or choco-​banana cakes.
Compared to other steakhouses, this place has many chicken and seafood dishes, pasta or sandwiches and a lunch menu.
Everything is delicious although I find some options quite pricey. If you order a sandwich, it comes by default with fries, replacing that with a salad costs 5.50 $
Their fries are shoestring cut and seasoned, which I found a little too salty.
Recommended if you want good food, good service in a classy yet relaxed environment.

Pour cette première critique, je vous amèné en plein cœur du centre-​ville, sur la rue Stanley, au Firegrill Restaurant et Bar.
BOUFFE: De la même catégorie que Bâton Rouge et Keg, Firegrill tente justement, avec succès, de jouer dans la cour des grands steakhouses de la ville. Avec un menu des plus classiques, on y retrouve le même genre d’assiettes de côtes levées, filets (”tendres”) de poulet, burgers trop gros, coupes New York 12oz etc. Pour les plus petits appétits ou budgets, vous serez assurément satisfaits avec une salade au steak et fromage bleu (~15 $), leur sandwhich au thon (15 $) ou encore les linguini aux fruits de mer (~20 $).
Pour les Gourmands comme moi, c’est les énormes poitrines de poulet, burgers et l’excellent steak coupe NY 12 oz avec fromage de chèvre (~34 $) qui vous attendent. Pour y être allé quelques fois en groupe, le choix le plus populaire semble être le duo de Filets de poulet et Côtes levées (~22 $). J’ai personnellement préféré les côtes levées du Madison’s, celles du Firegrill étant un peu fades, mais pas autant que les horribles côtes du Keg… Bref.
Amateurs de l’océan, quelques choix de poissons et fruits de mer s’offrent à vous. L’assiette de Filet de saumon propose une généreuse portion de saumon bien grillé (~20 $), avec un choix de sauce Tériyaki ou beurre citronné à l’aneth. À ma dernière visite au Firegrill, j’ai essayé le Bar de mer Chilien (~27 $) qui s’est avéré pas mal caoutchouteux et huileux, malgré sa bonne consistance et la salsa d’ananas qui matchait parfaitement.
Les desserts consistent aux gâteaux habituels qu’on retrouve dans la plupart des restos (~7−10 $, gâteau chocolat, fromage, carotte, crème glacée, etc). Rien d’impressionnant, mais ça complète bien le souper. Tant qu’à être au centre-​ville, je vous conseille d’allez faire un tour au Cacao70 pour vous sucrer la dent.
SERVICE/​AMBIANCE: Sur la dizaine de fois où j’ai mangé au Firegrill, j’ai eu droit à un service typique ”centre-​ville”, soit rapide, relativement efficace, où ils vous portent l’attention au début pour prendre vos commandes, mais peuvent disparaître par la suite… jusqu’à ce que vient le moment de régler la facture. Rien de trop grave, par contre. Grand resto avec une dose de chic, moins sombre que le Keg, mais une petite coche plus moderne que Bâton Rouge et ses banquettes bourgognes de 1992.
COOL: Place idéale pour les groupes, beaucoup de places, parking intérieur gratuit avec achats de 40 $ et +, après 5pm, bonne alternative aux autres steakhouses.
BOF: Présentation simpliste des plats et service à améliorer légèrement, mais encore une fois, rien de terrible.

Euh… On est chez Madison ou chez Bâton Rouge? Ah non chez Firegrill!
Même chose que les autres … Les portions sont grosses et la viande abondante!
Malheureusement du déjà vu et rien d’exceptionnel.