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Full Bar | |
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Specialties
Traditional korean dishes, vegan dishes, no msg and tasteful. We are known for our spicy homemade kimchi.
History
Established in 2013.
We, first opened our door early january 2013 as a family owned restaurant, mainly mother as cook and son having the position as manager/cook. The father, daughter, sister-in-law are also part of the team. We specialize in korean fine cuisine, known for healthy tasty food such as korean traditional meat to vegetarian dishes and of course, no msg. Our mother has one of the best kimchi recipe!
Meet the Manager
James K.
Manager
Let me introduce myself, my name is James, I am the manager of this family owned business. The meaning of our restaurant name is «Friend» in korean. We wanted to come up with the concept as, our clients are our friends. We are wanting to offer you only the best of korean dishes, and our friendly and efficient service.