Café Titanic

Bad experience here. Cute place and have gone here plenty of times but since Sam is not the manager anymore, the food and service has been getting worse and worse. The prices are high for what they give you but the quality is hardly better than any corner sandwich place. I had the three cheese pasta and it was OK but kind of bland. It’s the last time I go here.

It’s just my favorite lunch spot in Old Port. All of Old Port is a little pricey but the portions here are big and everything is always delicious. The people working here are super friendly, very aware of their repeat clientele, and attentive. The atmosphere is boho chic and attracts a smart crowd.

Le meilleur restaurant dans le genre à Montréal. Les antipasto sont succulents! Le gâteau reine est décadent.

I was not that impressed with the place.
OK, the food was good, but it can get a bit high for your wallet if you eat there a lot. The Old Montréal is, unfortunately, not that friendly for the people who are tight on the budget, of for the workers in that neighborhood, and Titanic is part of the restaurants that are benefiting from the crowd of tourists, but doesn’t try to impress the crowd with ‘signature plate’ or speciality.
Nothing really ‘popped out’ in my mind or amazed me. Overall, it’s a pretty average café-​bistro.

Tucked inside a small alley in old Montréal close to the Notre Dame Basilica is this gem. The culinary team of Patrick, Fabian, Sam, Jay, Juan & Evanivaldo get really creative with their sandwiches. A soup-​sandwich combo will cost you approximately 18 bucks including the taxes. Yes it does sound a bit more for everyday lunch, but the sandwiches are huge and the ingredients are really fresh not to mention incredibly yummy. This place gets really busy during lunch. They have around 10 tables, a communal table & a diner style communal table. Definitely worth a visit.
Food — Good
Service — Freindly
Ambiance — Cosy
Worth the money — Yes

Let me start by saying the food here is great! This is another lovely little place hidden away in Old Montréal. If you didn’t know it was there odds are you would walk right by never knowing what gastronomic treasures could be found within.
Titanic Café is tucked in a corner, in the basement of a nondescript building in old Montréal. Don’t let the location dissuade you from walking down the 4 steps that lead to the remarkably bright café.
You have to keep in mind that there is no table service at this café you’ll have to stand in line cafeteria style to make you choice from the menu that changes every day. Once you get to the end of the line you get to pay the usual old Montréal surcharge, but I will say in this case it’s worth every penny.
I’ve had the pleasure of eating here four or five time in the last year and I’ve never had anything that wasn’t made with fresh seasonal ingredients and that didn’t taste incredible.
If you find yourself in old Montréal and looking for a good place to stop in for lunch Café Titanic should be near the top of your list. I hope you enjoy.

I was starving and wandering around without a clue where I was and I found here the best sandwich (tomato, brie, pesto, brocolli on wonderful baguette, save half for later!) and the best coffee (served with a lovely macaron and a shot of soda water).

I always wanted to try this café, which is right beside my workplace. I definitely recommend it. The restaurant is tucked in the basement of an old building but there is still plenty of natural lighting. The décor is not spectacular but very cozy. Now on to the food. The food is served cafeteria style: you pick up a tray and your utensils. Plates of delicious sandwiches are laid out on the counter. The combinations of flavors is very interesting. I had a smoked salmon sandwich with grilled veggies. Excellent! The star of the sandwich was definitely the bread. light, fluffy and fresh! Definitely recommended!

* Great little sandwich café *
What a pleasant find. This little café offers some lovely sandwiches. I had the BBQ chicken sandwich which had a truly tender breast of chicken which had a nicely caramelized crust, and was loaded with grilled veggies (pepper, zuke, etc.). It would be impossible to put this sandwich in your mouth (even with a big mouth like mine). But it wasn’t just large. It was extremely tasty. What a wonderful combo!
I also saw a pork chop sandwich which was served with the bone still in! Interesting idea!
We need more sandwich shops like this in the world!

Good BBQ chicken sandwich. The specials are always interesting and tasty.