Really disappointed in my last experience at artigiani… we used to love the pizza but now this is a different story. The«fresh mozzarella» in la Vera pizza was rubbery and plastic like which ruined the whole taste of the pizza. There was nothing fresh nor moist about it. Seems like they are trying to cut down on costs and feed us cheap quality ingredients. The waiter did not even know how to explain what was capicollo and sopressetta… I’m sorry but«it’s Italian» does not cut it… What a shame! Will not be back.
Brenda H.
Place rating: 4 Lisle, IL
Great, great, great pizza. I had the traditional tomato, basil, red sauce & I added goat cheese. Only got 4 stars because the service was a little lacking(the tables around us received way more attention.) but the food was delicious!
Oceane L.
Place rating: 1 Levallois-Perret, Hauts-de-Seine
Je suis allée dans ce restaurant pour une pizza à emporter … La personne l’ayant reçu n’a franchement pas était courtoise. Et il n’y avait rien sur ma pizza. Decue :(
M P.
Place rating: 5 Toronto, Canada
The food was delicious! Prices are reasonable and the restaurant’s interior was really nice. The service was good as well.
Philip B.
Place rating: 4 Montreal, Canada
I have spent a lot of time researching pizzerias in Montréal… reading reviews, going to recommended places… but so far, the pizza here is by far one of the best in Montréal. The atmosphere is very welcoming, staff friendly and efficient– there is a lovely selection of wines, sometimes with incredibly good buys with their private imports… All around I love this place and would say truly, one of the best Neapolitan style pizzas in the city. Highly recommend. Now… if only they had an appetizer of fresh mozzarella…
Fiona W.
Place rating: 3 Hong Kong
To rate and review restaurants, we tend to only focus on the food quality rather than the ambiance. We ordered an entrée and three main dishes for sharing. Bread: cold and chewy. They should be heated in the oven before serving. Polpette Di Vittelo(veal meatballs): slightly dry. The dish should contain more tomato sauce for dipping. Quattro fromaggi pizza: the crust was thin and not crispy enough. When served on the table, the bottom parts of this pizza became wet, soft and slightly soggy. Tagliatelle Al Funghi: pasta has a fully al dante texture. Very fresh. The portion was smaller than expected. we were satisfied with the dish in general. Gnocchi Al Pomodoro: No comment on this dish as i had no previous experience on this type of pasta. But I personally would order another dish if we visit again. Finally we ordered a gelato tarfuto amaretto for our friend whose birthday will occur 4 days later.
Kathy H.
Place rating: 4 Hong Kong
Was craving pizzas since arriving to Montréal but didn’t feel like going to Little Italy. I’m so happy to find this place, and the pizzas seem quite close to restaurants in Europe. Delicious!!! The pizzas are really good! They are about $ 17 – 19 each, and the restaurant offers a lot of choices. They also made their own delicious spicy olive oil, which I poured on every bite. The restaurant is dark and can get busy. And loud! It feels like everything echoes! The tables for two are very tiny. There is a TV at the bar, where the entrance is. I think the vibe isn’t romantic or classy as they want it to be, but the food was goooood.
Franca I.
Place rating: 4 Toronto, Canada
Excellent! Authentic! Pizza and pasta were terrific made from scratch and thoroughly enjoyed by all. Pizza is large portion.
Karine R.
Place rating: 5 Montréal, Canada
Délicieuse pizzas Mention spéciale pour la pizza artigiani! Grand choix de vin Tres bonne soirée
Lucie A.
Place rating: 4 Montréal, Canada
Très bon resto de quartier, allez y avec confiance!
L B.
Place rating: 5 Stamford, CT
Wow, the pizza here is incredible — probably the best I’ve ever had, and I’ve eaten pizza all over the world! My husband who never orders pizza when we go out, did here when he saw the pizzas coming out of the kitchen. Endive salad was amazing, service was fantastic, will definitely return when I’m back in MTL! And yes — try the zeppole, you won’t be disappointed!
Eavan M.
Place rating: 3 Portland, OR
Service is polite and prompt. Pizza was only so-so, to be honest: it wasn’t bad, but the dough was somewhat soggy and the olives made it very salty.(I got the Caruso, with sausage, mushroom, and olive.) Dining room was pleasant, but the open kitchen made things a bit clattery.
Caroline P.
Place rating: 5 Montréal, Canada
WOW !! C’est un collègue qui nous a dit que c’était«son» resto. Du coup, on s’est dit que ça devait valoir le coup… ben on n’a pas été déçu !! Outré le cadre sympa, les serveurs sont accueillants et la nourriture… miam ! Entrée, boulettes de viandes et une spécialité au riz et fromage, le tout frit… une découverte !! Plats, pizzas bien évidemment ! Une roquette et prosciutto, et une Giardino(légumes et fromages)… elles sont à tomber !!! Cuites au feu de bois, et vraiment très TRES goutues ! Quant aux quantités… dès l’entrée on commençait à être calés ! On est reparti avec ½ pizza de chaque dans une box, pour le lunch du lendemain :) Conclusion: dommage qu’ils né fassent pas au moins à emporter ! Mais on se re déplacera sans soucis !!!
AR B.
Place rating: 5 New York, NY
My brother had his graduation dinner here in addition to us frequenting Artigiania many times during our university years in Montréal. The owner is very intelligent and knowledgable about authentic Italian cuisine. The wood fired Neopolitan pizza is delicious in addition to the pastas. The strength of this restaurant is in the desserts specifically the zeppole fritte.
Mac M.
Place rating: 5 Montreal, Canada
An excellent pizzeria with good food, great service and a casual warm an inviting ambience. Tried both the prosciutto/goat cheese pizza and shrimp pasta dishes. Both were very good, no mistaking that wood fired pizza taste! Bottle of Tertium Cantina wine was very nice and complimented both dishes well. Finished off with a very good Tiramisu. Can’t wait to return.
Leandra Y.
Place rating: 4 Victoria, Canada
We visited Montréal for the week and were craving pasta, so we found this place online. It had pretty good reviews and the pasta looked delish so we checked it out. We both has very good pasta bowls(the spaghetti and the tagliatelle — highly recommend both) and a nice bottle of Rosé. The atmosphere was very warm and friendly, good ambiance. We were very comfortable and thoroughly enjoyed our experience there. After dinner I ordered tea and my boyfriend ordered a coffee — unfortunately the coffee was just about the worst both of us had ever tasted! It was luke warm, and tasted like it had been sitting in the bottom of the pot for hours! This is the only bad thing I have to say about the place — and it could have just been old/end of the day coffee. Other than that — great place! Highly recommend it.
Larry T.
Place rating: 3 Montreal, Canada
Nice Italian right in the heart of Plateau. Pizza from a wood burning oven simply fantastic. Ingredients are all extra fresh and delightful service. Anyone looking for authentic Italian in plateau — look no further !
ImaYesfa N.
Place rating: 3 Brooklyn, NY
We ate here after buying a Groupon– It included two appetizers two entrées and a dessert. We started off with calamari and the mozzarella salad– both were very good and I’m Italian and lives in New York City and it was quite good. The mushroom pasta with tagliatelle was also excellent and the pasta was fresh. The white pizza was well-made cook well and covered with a ruler and it also was good. The service was a little slow but the waitress was very helpful– and she did have other tables. One very loud group of eight or 10 people with children. Very loud very obnoxious and they caused us to pack up our meal and leave early. We wanted to have quite a conversation but that wasn’t going to happen. I looked at the wine list and they had a few good wines at reasonable cost. I would recommend going if you get a discount or Groupon.- However be warned in advance this is more pizzeria than Italian restaurant. There was zero selection of chicken there was no source of protein on the menu at all it was all carbohydrates or pasta or pizza. That being said if you enjoy eating a lot of white flour with good sauces on it you will enjoy your meal here.
Sabrina N.
Place rating: 5 Montreal, Canada
I bought a coupon on Groupon and had zero expectations. I walked in and the place was empty and I told my boyfriend«this should be interesting». Man was I wrong… I even decided to ADD the business on Unilocal for how fantastic it was!!! It was worth every single bite. We started off with fried calamari and grilled garlic shrimp. Super tasty and fresh; almost melts in your mouth. The main dish was a four cheese thin crust pizza and my boyfriend had the«all dressed» pizza. Omg! That’s all I will say. The tomato sauce was extremely fresh, the ingredients were«garden fresh». Finally, dessert. I’m not a dessert person. At all. I would go back FOR the dessert. The Zeppolli’s tasted as though my Grandma made them. Omg food-gasm!!! I’m so glad I bought this Groupon coupon and discovered this hidden gem!