The Dimkin’s Crepes

I always enjoyed their crepes (sometimes they can get too crunchy) but their churro style waffles are AMAZING with nutella, strawberries and ice cream. I’m addicted. Their savory crepes are really good too!

These crepes are the best. I get strawberry, banana, Nutella crêpe. The lady doesn’t cheap out on your toppings. She fills the crêpe right up. Best I’ve ever had and will continue to buy them. Excellent price for what you get!

I pass this place all the time during all the events at Celebration Square but I’m either too busy, too full or have no cash on me. So after having a big breakfast (eggs, sausage, toast, home fries), an Indian buffet for lunch, then a big ½ rack of ribs with two sides for dinner, I figured if I am going to engage in gluttony for a day, I might as well do it all the way. Therefore I got a crêpe. It was the pineapple, Nuttella, and shredded coconut crêpe.
The crêpe was fluffy, had a very good amount of filling and just biting into it was heaven. Much better than a Nutella crêpe I had downtown that turned me off sweet crepes for a few years. The best part about all this is that the crêpe was only $ 5. Very reasonable!
Will definitely come back for dessert when I’m walking by!
Note: cash only

My favourite snack spot in downtown Mississauga. The banana, strawberry and chocolate crêpe is my fav. At only $ 5 it makes a great snack :)

So I’m getting up at an ungodly hour to set up a most excellent booth at the Mississauga Ribfest and as I rush out the door to do the 35 – 40 minute drive I realize I’m short on time and breakfast will not be on the menu this morning. Sigh…
Following setup, I looked at the clock and it’s only 10AM and there isn’t a food option other than ribs for miles. I know, I know #firstworldproblem right? But maybe I’m spoiled but I need a proper breakfast to get my motor going.
Walking around, I suddenly catch a whiff of something sweet (and not those delicious and crazy fatty funnel cakes), suddenly I see the most amazing thing, a tiny Crêpe cart pulling it’s curtains up in an almost heavenly fashion.
I walk up and take a look at the menu *bless them* they had breakfast crepes. I get to talking to the owner/​manager (he’s the nicest guy) and we start shooting the breeze about life, Celebration Square (which he is a permanent fixture of as long as there is no snow), and crepes.
My stomach grumbled, he heard and tells me not to worry he’s got just the thing for me. With a flick of his wrist, and few banana chops he turns out an amazing Crêpe filled with Nutella, Bananas and Walnuts — it was divine! He turns out crepes in a professional way that I haven’t seen since my trip to Paris years ago (seriously if you want some jaw dropping crepes hit up the City of Love and TRY to not fall in love with those things…). But if you can’t make it to Paris, check out Dimkin’s in Mississauga. Exquisite!
Eatcrest Out!
PS — They also do savoury crepes, I’ve got my eye on the Chicken and Mozzarella one.