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Specialties
Osmow’s specializes in allowing North America to experience the true flavour of Mediterranean foods such as Shawarma, Falafel and Kofta.
History
Established in 2001.
The first location where Osmow’s, a truly Mediterranean restaurant, was establisted was and remains in the heart of Streetsville at 251 Queen Street South, Unit 1 in Mississauga. And due to the excellent success in quality and service, more Osmow’s locations have opened in Brampton, Lakeshore, Milton and Downtown.
Meet the Business Owner
Sam Osmow O.
Business Owner
As a young bright chef and business man, Sam Osmow started Polar Submarine as his own business. Sam experimented with his own recipes and came up with truly delicious meals. He soon felt the need to work on changing the whole concept of the restaurant — making it a business he can easily relate to. He reopened up as Osmow’s, a truly Mediterranean restaurant at 251 Queen Street South, Unit 1, Mississauga, thereby presenting his new healthy mouth watering meal selections. Due to the excellent success in quality and service, Sam has been able to open more Osmow’s locations. Sam holds a Bachelors degree in Accounting and Business Administration. Due to his passion to culinary arts he gained his experience and unleashed his culinary talent through working in high-end restaurants in Cairo and Kuwait where he discovered the secrets of delicious Mediterranean and Middle Eastern recipes. Besides English, Sam speaks French, Italian and Arabic. He enjoys creating new dishes, and hand made craft.