Man Doo Hyang

Amazing family run rest. We always order PORK BONE SOUP and FRIED DUMPLINGS. So good!!! The one tiny thing that can make it better is a bit more variety of the side dishes. The kimchi is awesome!

The pork bone stew here is great but so large!!! can feed four ppl. It was my husband and I so we had so much leftovers.
The pork ribs were tender, broth super spicy, and they give you two huge dumplings in the soup.
I would recommend for authentic Korean food that’s fresh and hot!
And I agree with another reviewer they only give you kimchi as an app… but the kimchi is soooooo good!

ahahahhaha annyeonghaseyo dawgs u knowe wassup im back. i never left. expect more.
let’s see… this place is like i walk into korea, i walk back out im in canada. the taste just gives u that feel of like WASSUP I TRAVELED TO DUH KOREA. close your eyes and eat the food. i guarantee that you will feel like u just went a trip fam. save u airplane ticket thank me later
so if u didnt catch the hint by know prettyy much it tastes like korea. like if you could eat korea, that’s what it would taste like. ofc theres the free side dishes (their kimchi is either made with like unicorn tears or something bruh like i can get full straight up from eating just kimchi) but mainly i like to dive into the ethnic korean stuff which i think this place really brings out. the korean power. YA! kamsahamnida for reading my crappy ass review. thats korean for thank u get schooled. ok bye

My friends and I love this place!
We come specifically for their homemade rice wine. We are always debating who will be the designated driver for the night lol. There are two kinds, regular and premium. The premium goes down more smooth, and the regular is more cloudy (from the rice) and tastes a bit more salty… If that makes sense.
Their dumplings are also very good. But my go to favourite is their Korean style spicy sausages in hot pot. Its a big dish that you use on the cook table. It comes with instant noodles, hot dogs, spam, tofu, pork and veggies in the spicy Korean soup. Its all my favourite things in one!!! I’m drooling thinking about it.

The best Korean restaurant in Mississauga. It is not as good as the other Korean restaurant around North York, but close. Their Korean sausage soup, kalbi soup, and steam pork are the best.

The only place that I have come across in Mississauga that serves Soondaeguk aka blood sausage soup. The restaurant was very spacious in comparison to a lot of the other Korean restaurants, lots of comfortable space in between tables and standard traditional décor. I love that they offered the floor seating as it made eating there feel so much more authentic. The blood sausage soup is a nice change from your standard pork bone soup. It was not oily nor salty, but savory and at only $ 7.99 with rice it was defitely worth it. The grilled pork belly was a little bland for my liking, but good if you grill until its crispy, and eat with Kimchi. Overall, Im excited to return and try the rest of the menu. Their brown rice was really good as it had quinoa and kidney beans, yum!

So after coming here my friends and i received horrible service (had to flag down our waiter after waiting b for 20 minutes to order). When we went to pay the cashier asked me to tip. So here it is, this is the tip you’ve earned.
Not exactly sure when tipping became mandatory, in the states waiters have to actually shoot for the stars to get a tip. You can expect a tip if your service was expected (you’re expected to take my order and bring out food in a timely manner).

We felt uncomfortable the second after our dinner here. The raw crab was yummy but not that clean or sth.

If I want Korean food, I usually come to this place or the Korean fast food nearby.
Their food were alright but they have this self made Korean rice wine that makes them special in the area. Also, I like how they have the «calling bell» for each table. I would say the food in this restaurant are pretty authentic.
We were greeted by the waitress when we walked in, and while waiting to be seated. The owner greeted us happily with Korean and followed up if we got our table yet or not.
One thing I might not like about this restaurant is the complimentary dishes (Korean side dishes). They only give you couple dishes not like some other restaurants outside in the Scarborough area. However, I like their kimchi. I think the kimchi tasted a lot better than other places I tried so far.

My favorite Korean restaurant in Mississauga! The food and ambience is top notch with authentic Korean dishes that always deliver in terms of quality and taste. If possible, try to eat at the heated floor area if you want to change things up a bit.
You must try the pork bone soup (no brainer), bulgogi, or if you’re with a group, their hot pots which are all delicious (especially during the winter). A must visit if you’re ever in Mississauga.

One of my favourite Korean restaurants in Mississauga! If you come here, be sure to order the Budae Jjigae (Korean army base stew)! It’s 25 bucks for two people and 34 for three but you can seriously feed more than suggested (if you’re not ravenous). I would suggest splitting the smaller one between three and the larger one between 4 – 5.
Being able to feed three people for $ 10 on quality Budae Jjigae is amaaaaaazing. It’s a kimchi based soup with ramen, rice cake, pork, ham, sausages, enoki mushrooms, tofu, green onions, onions, and so much more. It even comes with rice! Get friendly with who you’re with and just eat straight from the pot: super Korean thing to do and it just makes everything taste better for some reason haha
Each pot only comes with the amount of rice for the suggested amount of people, so be sure to order an extra bowl of you plan on sharing it between more!
I also love their dolsot bibimbap and I heard crazy good things about their Korean barbecue. Things I don’t recommend: jjajangmyun (it’s alright but honestly nothing special… I would go to that place across the street instead) or their fried dumplings (crispy, but tasteless).
Pro tip: there’s a Korean bakery in the same complex with awesome cream filled pastries. Don’t miss out and grab some dessert afterwards!

We visited this place last night and were very excited to have discovered it!
* The banchan were great. I especially liked the sweet and sour radish.
* We started the fried beef dumplings, which were okay to me, even though I don’t love deep-​fried dumplings.
* After we had the marinated meat that grilled at our table which we were instructed to eat wrapped up in a bit of lettuce with a bit of sauce. This came with two bowls of small bowls of rice. I thought the meat was tasty, and loved the enoki mushrooms and sweet potato noodles that came on the side.
* Finally we had the seafood soup with noodles which was delicious! Asian seafood soups are one of my favourite things to eat, and this one really hit the spot!
The service was consistent and helpful and it was never hard to get anyone’s attention.
Next time we’d love to try the bibimbap and to sit in tatami section (sitting on cushions on elevated floor with low tables).
It was three of us and we could hardly finish our food, and yet walked away feeling full but not heavy and uncomfortable. Our total came to about 18 $ a person, including tip. Overall the food was delicious, healthy, and with great prices. It was a pleasure to find this little gem in Mississauga, and we can’t wait to come again.

When I first visited Man Doo Hyang 3 years ago, I was delighted to discover this authentic home taste Korean restaurant in Mississauga. It had the same name as the old Man Doo Hyang in North York (now closed) and their man doo and noodles tasted almost the same. I even asked the man who seemed to be the owner if they were the same restaurant but they were not.
I haven’t been visiting often partly due to the annoying construction on Dundas. On my recent visit, I ordered the Man Doo and Noodles in Beef Broth. The banchan were really good and fresh but I missed the mini dumplings they used to serve as banchan. The dumplings were very large and filled with pork and kimchi. You really can’t find this type of homemade dumplings in too many places. The homemade noodles were chewy and I really like the texture. The beef broth was whitish, wasn’t greasy and didn’t taste like it had MSG. The big bowl of man doo and noodles was very filling and it was a good hearty, comfort meal for the cold days.
There are many other items I can’t wait to try, ex. fried man doo, Traditional Korean Seasoned Raw Crabs, and Traditional Korean Blood Cabbage Hangover Stew. I wish they are opened 24hrs so I can try the hangover fix after going to Wally’s to soak up the alcohol.

Hot pot was ok, sea food was nothing special, just basic staff. Soup taste like instant noodle which like always. side dish is too little compare to other korean restaurant, only kimchi and radish.

Yesterday was my second time having dinner at this Korean restaurant with the same group of friends. On my first visit I had their pork bone soup so I decided to try out their soft bean curd in seafood soup.
Service is almost non-​existent here as the server only comes by to take your order and give you your food.
My seafood soup was disappointing because there was barely any seafood in it and mostly soft bean curd (tofu). The shrimps were puny and the one mussel was small. However, the soup was tasty.
It was an alright dining experience. I’m pretty sure there are better Korean restaurants in the city than Man Doo Hyang.

Not great. Asked for the cheque like five times, got a blank stare in response while the waiter just carried on his work and ignored us.
Side dishes were mediocre/​limited compared to every. single. other. Korean eatery I’ve been to, and consisted of merely radishes, another dish of what looked like potatoes but were more radishes, and overly salty kimchi.
Overly salty/​spicy Gam Ja Tang, and yes I know it’s supposed to be spicy, but in a good way. I’ve had loads of gajatang that burnt my tongue but was still delicious to eat. This one just made my stomach feel uncomfortable and tasted cheaply done, and I struggled/​failed to even finish half of it.
Overly expensive for what we were served as well, which is typical for Korean restaurants, but appalling for the food and lack of service we got. I’d’ve given it 1 or 1.5 stars if possible, but rounded up to 2 since at least the establishment seemed clean.

Their homemade rice wine is so good! It doesnt taste strong so I tend to get tipsy fast. lol
I also love getting their big pot of pork bone soup to share with friends.

I thought this place was just awh-​ight. Sides aren’t very good or varied. Kim chi isn’t very aged, quite salty, and is heavy on the fish paste. And I just don’t like that garlic/​radish side.
Man Doo in Beef Broth is a bit spicy which isn’t stated in the menu. It has kim chi in it, so not an ideal choice for people who are intolerant to spicy foods.
Pork Bone Soup, which I use as a gauge to test Korean restos, wasn’t as complex in flavour as other restaurants. It tasted fresh, but slabs of pork with bone was a bit on the fatty side, and I could tell it wasn’t cooked for that long. Slightly watered down in taste, but on the upside, it wasn’t laden in sodium! :)
And for some reason, the rice that came with my pbs arrived WITH the banchans which I thought was a bit weird. Is it just me, but rice should come out the same time as the soup, non?
Both food & service was efficient, no fuss. Would go back if I were in a pinch, but def not my first choice for Korean!

So after passing this Korean/​Afghan stripmall almost everyday, I said to my friend, hey, let’s see if there’s anything good in here to eat. To my surprise, there are quite a few places including this one, K-​Pocha (korean Fried Chicken), a bakery and an Afghan take-​out place.
My friend was like «this place looks ghetto, let’s go somewhere else» and I said «let’s go in and see first» and he reluctantly agreed. I knew all along it couldn’t be that bad because there were some good Unilocal reviews ;-). After we walked in, we decided to stay since it was quite pleasant and cavernous inside. Our food: pork bone soup, Korean Kimchi and beef stew, and Korean Fried Dumplings.
First the banchan came out and it included kimchi, sweet radish, sour radish and rice. Nothing special, all decent. Love the fact that they served rice though.
Then, the Korean fried dumplings came out and they were massive. and as most people said, these were the size of a toddlers first and packed with meat, with a crispy shell on the outside. AMAZINGLY DELICIOUS!
As for the entrees, my friend said his PBS was okay, However, my Korean Kimchi and beef stew was really good. It had a perfect spice level for clearing your sinuses (which I appreciate in Korean soup) but with good flavour. The only thing that could have improved was to have more beef. I felt it was mostly kimchi and tofu. Still though, very enjoyable.
So if you are thinking of going to Owl for Korean, think again. For PBS, Owl is great, but if you want something other than PBS, this place is great to visit, despite the sketch mall.

A great Korean restaurant in Mississauga!
I have been here a few times.
ATMOSPHERE: It’s very spacious, so it can accommodate large families/​groups. Décor is pretty sparse, but it’s clean and bright. There’s traditional floor seating, but lots of table-​and-​chair seating as well.
SERVICE: Average. Service was there when needed, and they weren’t pushy. Didn’t have trouble ordering in English — which sometimes can be an issue in smaller restaurants.
PRICE: Reasonable for the large portions! They have lots of fair-​priced, family-​sized grill sets or soup and rice/​noodle combos — all great for sharing.
FOOD: Good banchans, including mini mandoo (dumplings) which they are known for. Their fried mandoo appetizer is highly recommended! All the other usual Korean fare — pork bone soup, bibimbap, etc. — are fairly reliable here.