Aristotle’s Steak & Seafood House

3.5 to be exact. Came with a group of 4 on a Friday evening. Had a reservation but was not necessary as when we got there, it wasn’t too busy.
They serve you complimentary olives, pickles and buttered bread. Let me tell you, the bread is AMAZING! It’s warm and drenched in butter and that’s pretty much what makes it amazing lol. You can fill up really fast on these if you don’t limit yourself.
I ordered the regular cut prime rib, medium rare. All dinners come with a salad, veggies and your choice of rice, baked potato or fries. I opted for the baked potato as it was the closest thing to mash potatoes. C’mon, how can you have prime rib without mash? Anyways, the main dishes did take awhile to come out but it wasn’t as noticeable to me as I had filled up on bread and my salad. My one friend opted to not get a salad, so the wait was more noticeable to her as she was starving. My prime rib was HUGE (see pic) and juicy! It was cooked to perfection. I wasn’t too crazy about the veggies as they put hollandaise sauce on them. I hate hollandaise sauce. The baked potatoes do not come loaded. They only offer sour cream and horseradish. They forgot my friend’s side order of mushrooms and when she mentioned it, the one server seemed to be put off? I don’t know why that would be, as it was their fault and not ours. Nonetheless, they cooked it up pretty quick and brought it out. Everyone seemed to enjoy their different steaks.
I asked the server for a dessert menu and he stated he could read it out for us. There were four different types of cake. When I asked how much the cheesecake was the server kinda laughed and asked how big is it or the cost? I said the cost and then he laughed again and made a joke «in US dollars or Canadian?». I mean maybe that’s his humour, but I was pretty much put off by that. We didn’t end up ordering dessert. Oh and it was around $ 7.95 for the cheesecake.
Our servers were really friendly in the beginning but some of their attitudes started to change towards the end. I don’t think I’d come back here but the prime rib was excellent. I’ll give them that. Oh and their bread! Lol

We love this place. The waiters and décor are dated but the prime rib is perfect and the tableside Caesar salad was excellently done.

Have been coming here for years as an alternative to Topiarys or La Castile. Excellent food and service. The rib steak is the best and the garlic bread as has been previously posted. The comparison of this place to the Keg or Moxies is ridiculous. This is far better than any chain.

Missed the Caesar salad so had lunch today, fantastic as usual, prime rib and horse radish, cooked medium was excellent, can’t say enough about this gem,

This is a «made for tv» special about a 30 year old restaurant that is in dire need of a makeover.
6 guests total (avg age 65) for the evening, extensive 8 page menu. Everywhere from escargot to raw oysters to prime rib to fish.
Sorry, that big of menu, that little turnover… Come on
Glasses were spotty, ambience was cluttered and dusty. Looks like an old Greek diner from the late 70’s. They even played the theme from the Godfather, although I would have liked a meal that was fit for a the godfather…
Vodka martini was old school — very impressed
Whole pickles were good as a free app.
Salad was crisp and blue cheese dressing was fine.
Prime rib was large, but was in the back sitting after being cooked for a day or so, not fresh.
Veggies were not fresh, baked potato was average.
I am not a fan of a place that has a looking great bar, and when you walk to it, there are different stool heights, old magazines clutter, glasses all strewn about the place, no working TV, ZERO PLACE TO SIT!!!
Not to mention the fruit flies…
If you gut this place out, deep clean, and then cut the menu in half — winner.
As for now — loser.

Aristotles is great! You ever go to a cliché overpriced restaurant like the keg and they only offer one soup? Not at aristotles because they care about their customers. You always have at least two choices whether it be the soup or anything else. Don’t give in to sub par chain restaurants like the keg moxies Montanas Jack Astors etc. choose the family owned business.

I was not impressed with my experience here. The service was just so so. To start, they seemed put off that I only wanted water. Sure, it was 6pm and possibly time for a cocktail but I had a big report to review when I got home so needed to stay alert! The salad that came with the meal was a joke. Pale looking iceberg lettuce with various bits of carrot and celery. I choked down half of it. When they took the plate, instead of taking the knife with it and providing a clean one for the main meal, they just tossed it on the table cloth to have with the main.
My main meal came which was the special «rainbow trout» but my veggies (sad looking baby carrots) had a hair in it so it threw me off the whole meal. It was a business dinner so I didn’t want to spoil the meal of my colleagues so I kept that tidbit to myself. I ate half the fish… I was hungry but it wasn’t worth the calories. Drenched in butter and didn’t taste good at all. At that point I was looking forward to coming home for a bowl of cereal and since I was still hungry after that, I was fortunate to also enjoy freshly baked muffins from my husband.
I am glad they are opening a new steak place in the mississauga area. (Argentia and Mississauga road) because they need another one close to the office. This place is way overpriced for the poor quality.
Go to the Lucy’s next door or better yet, drive down to JJs for their peanut sauce chicken!
Sorry no pics since it was a work dinner but it wasn’t worth it anyway.

Wow. Wow. Wow. This place is a dream. The service is fantastic, so friendly, knowledge and just the right amount of attentive. The place is beautiful, although it’s very classic looking, it’s a warm, comfortable place to be in. There is even a huge fireplace in the back of the main dining room, always on. Very beautiful and elegant restaurant.
But the food. I always get the lobster tail dinner. It’s always done perfectly, and the portion is a great size. The rice and veggies are done very well and compliment the lobster. So good. My husband gets the prime rib dinner, big enough to kill a horse. Then we sit there and eat in total silence because the food is so good and we don’t want to miss a single bite.
But my favourite has to be the Caesar salad prepared tableside. The servers have perfected the preparation, with the old fashioned wooden bowls and the fresh ingredients.
Every major event in my adult life was celebrated here. Engagement, pregnancy, birthdays. And will continue as long as they keep up the great work!

Another solid old school steakhouse.
Menu reads just like Zorros on the other end of Mississauga.
Table side Caesar salad every bit as good too.
I recommend the chateaubriand for two, Caesar salads, and ribs (they are grilled though, not smoked)
Friendly service, free garlic bread and pickles, can’t go wrong.
Bathrooms need a serious cleaning and update however.

Took a group of people here for a business dinner. Kind of old school and not very busy during the week. Had the Caesar salad prepared table side — it was awesome. We ordered a number of different things like prime rib, filet, rack of lamb and fish. Everyone loved the food. We’ll definitely be back.

Recommended by the hotel staff
When we drove up it seemed like s strange place for a good restaurant because it was in a strip mall
The theme was Greek
Here is the collective view of the group I was with
Good rib eye steak, lamb shiskabob
Shrimp appetizer was bad so stay with the calamari
Excellent service
Place was here for twenty plus years so must be doing something right or the hotel takes a cut for recommendations
Either way it was good

Staff: ⁸⁄₁₀
Atmosphere: ⁶⁄₁₀
Food: ⁴⁄₁₀
The wait staff was friendly and prompt. The portion sizes were large. Unfortunately, the praise stops there. I food was very underwhelming. I started with an appetizer of mussels in a tomato-​based sauce. Many of the mussels were either unopened or only partially opened. That is not a good sign for freshness. My main course was seared veal steak Oscar style topped with asparagus and hollandaise sauce. The hollandaise was nearly flavorless and was separated. The crab was a rubbery to the point that wondered if it was imitation. This most certainly was not the worst restaurant in which I have eaten, but it did not measure up to the level described by other reviewers.