Andiamo Pasta Plus

Food quality and taste was fantastic! Highly recommend and we will definitely come back again soon.

Hidden gem in Streetsville. Small Italian restaurant with limited seating and warm ambience. We tried the bruschetta, risotto, pasta, chicken in white lemon sauce and ravioli over multiple visits. Also must try their tiramisu it’s like a bite of heaven in your mouth. Enjoy!!!

I have no idea why Andiamos insists on seasoning the life out of every pasta dish. It’s pseudo Italian food on MSG.
The sauces are very heavy and obscenely salty (even when we asked beforehand for reduced-​salt) They may taste good on the first bite, but ¹⁄₃ through my pastas here and I have to stop eating. I usually feel bad after eating here, extreme dry mouth.
The gnocchi is AWFUL– mushy and grainy, it was definitely store bought and sitting around for a long time.
The manicotti was nice but has the same issue with the sauce being way too salty.
The pesto penne was too garlic-​y but otherwise decent.
The veal parmigiana was decent, but came a much smaller portion of pasta than it usually did. We suspect it was because another table had complained about their pasta and the kitchen had to do a quick re-​fire– both pastas were penne so we think they just took some from our order.
On two separate dinner occasions (one was a birthday) we wanted to order tiramisu but were told that it was not ready– keep in mind it was around 7pm.
I have been here six times in the last year and the quality has gone downhill each time. My family and I will not return.

This place does things so well that I can’t think of a better place to bring coworkers or family for a lunch or dinner. They continue to make incredible food, and the service is fantastic.
We are actually trying to decide what to order right now. The risotto marinara (so good, I crave it weekly) or the spaghetti with meat sauce (simple and delicious). Or the lobster ravioli (the BEST I’ve ever had). Or the bow tie pasta with smoked chicken.
It doesn’t matter what you order, it’s guaranteed to be delicious.

Absolutely great food. Went there as a family last night. It’s a hidden gem in streetsville. However, service should be improved to keep up with the orders during peak times. The 3 girls were struggling to keep up with the more than 30 customers. Probably they should expand and take a couple of more staff. I am sure they will succeed even more that way.

Solid little gem in Streetsville. Italian food and not frozen cooked the way you like it. Small restaurant but service is very friendly. Very reasonable prices as well.

I just tried this place for the first time. One word. WOW! The lighting could be a bit better but still not a bad ambien ce. The food is absolutely delicious. The prices are not bad at all considering an equivalent place in Toronto would be $ 15-​$ 20 more. They were shorthanded in the kitchen today so the meal took a bit longer than it should have but it was fresh when they brought it out and tasted amazing. I had the Gamberi E Carciofi (shrimp in the sambuca sauce) for appetizer and my friend ordered the Calamari. Both were excellent but I preferred the shrimp app. Simply amazing.
For mains I ordered the Veal Boscaiola which was exactly what I was craving. A good veal in an amazing white wine cream sauce. Just perfect. My friend ordered the Lobster Jumbo Ravioli and for $ 5 more they threw in some shrimp and some scallops. I tried some of it and I have to say that is probably one of the best raviolis I have ever had. My friends fiancé ordered the Spinach Gnocchi which was good but I personally am not too fond off gnocchi.
For desert we ordered cheesecakes. I got mine with the wild berry sauce and my friend got his with chocolate. It was smooth and creamy. It was a little weird because I think the sauce was warm and the cheesecake was cold so it was an interesting contrast.
Overall absolutely amazing and I am definitely going back there to try the rest of the menu.

A perfect Italian dinner and ambiance. I had a wonderful minestrone soup and veal parmagiana — perfectly prepared. It is a small dining room, like the small neighbourhood restaurants in Italy — and the food is just as good. And because it was my first visit the chef treated me to a free desert.
I wish I could keep it a secret but alas, it is already well known. Go early and go often — I know that I will.

Went here mid-​afternoon and was the only one in the place! Chatted with the owner and found out he actually did his training in Italy, and Germany I think. He was extremely friendly and when I said I was too full for dessert he brought me out a delicious tiramisu on the house, saying he couldn’t let a first-​time visitor leave without dessert.
The menu is huge, and I mean huge. I had the shrimp appetizer, which was amazing and very rich. Then I had the veal ravioli for a main. The sauce was great but the ravioli seemed processed and nothing special. I love homemade ravioli because the filling can be so flavourful.
Anyway, if you like pasta, I promise you will find something on the menu, because, as I said, it’s huge. They also have gluten-​free pasta!

Andiamo has blown me off my feet. A real hidden gem, small and in between an old fish & chips and a «love shop», who knew the pastas here could taste so amazing. The hubs a pasta connoisseur, and he loved all of the dishes we ordered. I am still in awe that we havent gone here sooner. Highly recommend!!!

We had a great dinner here. We went there as group of 5. We ordered Bruschetta with Cheese, Caprese Salad, Calamari alla Livornese to start, and we ordered Veal Boscaiola, Spinach Gnocchi, Veal Parmigiana, Cannelloni, and Chicken Boscaiola for main course. We like everything we ordered, they are so delicious. The portion is generous and we could not finish them all. The service is decent and food is the best Italian food We have tested in Mississauga. We definitely come back for more.

Cute little place, friendly service but the food was disappointing. My family and I decided to try this place last Friday night. Overall we felt everything was too bland. Here’s a review on each dish:
1) The stuffed chicken with veggies: Chicken was a little dry and veggies were undercooked. The sauce was tasty.
2) The lemon linguini: Very under seasoned! Not to be harsh but I make better pasta at home.
3) Seafood pasta: Again bland and something you could buy at the grocery store.
4) Desserts: All were very good! We think they bought them from the bakery down the street but either way very yummy! The tiramisu and chocolate moose cake were excellent.

Although a very tiny place, so be sure to make reservations the food here is superb! So many choices of menu items and everything we have had here is great. We have recommended to a number of friends and everyone loves it! Streetsville dining at its best!

The food is amazing, especially for the Bianco Nero. Every time I eat there it is a must. Dessert mainly is tiramisu and wild berry cheesecake. The flavour are rich, but not too sweet. Love it a lot. Only thing is the services. It is a small restaurant and during the dinner time the restaurant is packed. Only 2 servers in the dining area and one chef at the back. Very slow services. If you are going there next, be sure you have lots of time to enjoy.

Speechless!!!
Cozy place, was welcomed with a smile. Recommendations provided were great :)
Pasta were saucy and lavish with taste but not over creamy … Awesome
The best tiramisu I have ever had !!!
Definitely recommend, will be going again

This is my favourite pasta place. The pasta is so fresh and saucy. The pana cotta for dessert is freshly made. Love!

OMG! This place is so good. I came here the other day for lunch with some coworkers. The food is really super good. I super highly recommend the butternut squash agnolotti and the lobster ravioli. I’m not sure why this place isn’t super packed always. but it’s great. and totally worth trying (and it was pretty reasonably priced too).
the lobster ravioli was either $ 14 or $ 16, and the butternut squash agnolotti was $ 12. I was stuffed on one entrée.