Whiskey Point Grill

If I could give this 0 stars I would do so! On Feb 8^th, 2016 I was presented with literally the worst restaurant meal I have ever experienced. About 1 pm, I ordered coffee and the 3 egg omelette with bacon, cheddar cheese and mushrooms, hash browns and multigrain toast. Both cups of coffee and then the meal arrived lukewarm.
The eggs were a small hard rubbery, flat mass covering about ¼ of the dinner plate. In between the layers sat a small mushrooms so far advanced in age that they should have been in the compost. The few flecks of cheese which I could detect were underneath the mushrooms and completely hardened with cold. The bacon was also inside — just a few cut pieces, maybe amounting to a half slice and amazing were still raw! The hashbrowns were hard, from a frozen package and tasted odd. The toast was whole wheat and covered in margarine, not butter as far as my one bite could tell.
When I mentioned my dissatisfaction to the woman at the till, I was told I should have complained when the food arrived! I also spoke to the duty manager who repeated the same words and added that they should have had a chance to make me another omelette! When I said that a three egg omelette at my home generally covered at least half a plate, she said that they break all the eggs at the beginning of the day and ladle out a set amount! This no doubt accounts for the severe gastic upset which followed for about 24 hours!!!
No apology was offered to me nor was my bill adjusted. I would not be writing this review if I had received an apology and adjustment or if I could have found a phone number for the owner!
The waitress was the only bright spot — she accommodated my request tor a small pitcher of milk rather than the serving me the little plastic creamers.
If you do want to dine in Mill Bay, your better option is the fresh food at Thrifty’s or Bru-go’s Coffee shop. There is also a fine dining establishment down at the pier. I thought I’d add these options as one of your other reviewers mentioned only the fast foods on the other side of the highway.

Went here for brunch with my husband today. We both ordered breakfast items. I had scrambled eggs, potatoes, sausage and toast. My husband ordered the eggs benedict.
The sausage had a strange smell and taste. When I mentioned to our server that they might be undercooked, she said they pre-​cooked them at the restaurant and then steamed them to heat them up.
(I’m sure they weren’t cooked through, so I didn’t eat them.)
The eggs were fine, but potatoes seemed like they were frozen and just heated up. They had a strange taste also.
I tried a bite of my husbands eggs benedict and it was okay. Nothing to write home about.
Coffee was tasty.
Overall, I give this 3 stars. Or waitress kindly took off the links from our tab, she was very nice and attentive.
Feeling bummed. This place is in a great location and I hope they can turn things around. Maybe try some fresh food on their menu?

Worth another visit. .. a nice 2 page menu of appetizer and dinner selections to focus on.
The Veggie Wrap ($ 10.00) is well stuffed with a variety of fresh cooked vegetables, onions, hummus, and extra cheese ($ 1.00). I chose the soup side — Tomato Orzo, which was a good accompaniment.
Ron’s COB burger ($ 13.00) special looked great (see photo), and he said it tasted great. Topped with Cheese, Bacon and Onion Rings. The fries tasted fresh, crispy and light. The side gravy ($ 2.00) was a smooth, savoury dip for the fries (and my wrap).
Sara was a friendly and attentive server, and our dinner was timely. Relaxing environment. This is «the» restaurant to go to in Mill Bay. Easy to recommend it over the fast food on the highway.