Dino’s Place

Love this place the ribs are great there juicy and sweet to sweet-​and-​sour ribs are both sweet and sour they are red from the beautiful sauce I love the sesame seeds on the beef spareribs beef ribs are one of my favorite type of ribs I enjoy a nice glass of the shabbily and a martini afterwords to cleanse the palate the desserts are wonderful too had a wonderful Castrian a marble cake here and it was delightful wonderful people wonderful service great place to bring a date and the family or just go by yourself for lunch

I don’t know where Ozzie has been eating but this place has been closed for over a year. It is now a greek restaurant and no longer called Dino’s it’s Markos kouzina and listed under that name.
News flash… Markos went under… it’s now a Phở Noodle joint!

Have eaten here many times both lunch and dinner they just get it right every time atmosphere is always relaxed and you never get rushed try their names sake and you won’t regret it forget it for a long time has top rate one of the best places to dine in Mapleridge love love love the rib place excellent whether you’re going for lunch or dinner the food is always the best staff very friendly been going here for many years came here for birthdays and anniversaries I have

«Dino’s Place for Ribs.» Sounds inviting, but seriously, when’s the last time you had ribs? Going into Dino’s to satisfy a rib craving is like ordering KFC home delivery, except unlike KFC you won’t be going back every six months when you’ve forgotten how gross it was. You won’t be going back at all.
The food is tasteless, unappealing and would give mediocrity a good name. The salad bar is a swamp of yellow iceberg lettuce, beans fresh from the can, bruised tomatos turning to sauce in their own skin and white bread buns straight from the bulk day-​old bin. The steak is tough and overcooked. Your mom makes better ribs.
The indifference of the serving staff is a perfect match for the décor: unremarkable, bland and dim.