Le Cosmos

Not sure why I keep returning… Convenience I guess. The crab cakes are greasy but dry inside, the fruit served with breakfast looks like it was cut a few days before serving, and they never seem to have enough servers. Wait around either to be seated, or once seated, wait to order. The severs are great, won’t take anything from them, it’s really the food that just seems ‘old’ with a menu that’s not fluid.

Great atmosphere and service good. Food was above average. Nice place inside of hotel. Lots of action.

More like 3.5 stars. Got the steak which was tender but a little bland. The fries were kinda soggy for my taste. The French onion soup was really good though.
Cool atmosphere, friendly staff and connected to my hotel. Not bad but nothing great food wise

Le cosmos est un très bon restaurant, souvent bondée à l’ambiance branchée et au décor lounge.
La succursale de Lévis est sans aucun doute ma préférée à cause de la décoration et de l’espace (les tables de celui de Ste-​Foy manquent d’intimité). Comme dans les autres, on y mange très bien, le menu est varié et les portions sont généreuses. Tout est bon. Idéal pour déjeuner, pour dîner ou pour souper, le cosmos est parfait pour toutes les occasions! Ce que j’aime le plus, c’est l’ambiance! Il n’y a généralement rien à redire sur le service et les prix sont raisonnables.
Si vous êtes dans le coin, que vous cherchez un bon restaurant aux prix raisonnables, le cosmos est là pour vous!

Restaurant nourriture ordinaire et prix moyen pour le déjeuner correct il font le service au chambre si vous loger a hotel four point dans le même complexe. Le restaurant cosmos de Québec la cuisine est bonne.

I walked in here while staying at the hotel to see what the restaurant option was all about! It felt like Studio 54 meets an Austin Powers shaggadelic night club lounge playing W Hotel type music! Taking a look at the dinner menu it seemed like they had some nice options which I will try on another trip to Levis.
For my meal I was here for breakfast. Restaurant was a tad brighter and I had the eggs with bacon. It came with a delicious mix of hash browns with green onion with diced pepper that was lightly salted. I usually don’t eat restaurant hash browns as they are sooooo boring but these were really good! Meal was a generous portion and came with a slice of pineapple, orange and watermelon. A nice clean way to end off the meal!
I’ll update a dinner review in a few months!

Comme les autres restaurants Cosmos qui se retrouvent à Sainte-​Foy et dans le Vieux Québec, ce restaurant est une place branchée pour les soupers ou les cocktails en fin de soirée. Le décor urbain et moderne attire une clientèle sophistiquée. J’adore les bulles de verres qui pendent du plafond et qui sont très originales. J’y suis allé seulement à l’heure du souper mais j’ai entendu dire que du jeudi au samedi, le restaurant se transforme en supper club. Avec un DJ sur place les jeudis et vendredis, et des groupes de musique rock les samedis, il né manqué jamais d’action ici !

Breakfast quite good. Fruit is on everything. Pancakes not so good. Stick with the eggs and crepes stuff.
Dinner was okay. Not great and not bad. One of the better places in the area that we could find, especially since staying at the hotel that was next door.

Great restaurant, décor and music. Excellent asian salad with seafood, large and good price, highly recommend.

OK so I came to this place with my husband and his friends at the end of December.
It totally looked cool when the Taxi pulled up to this place… it was all lighted up I don’t know if it’s like this outside of the Christmas season but it was very over the top… This should have been my 1^st clue that this place was all hype.
We walked in, and this place was packed (there was a fight that same night that most of the diners including us that seemed to be rushing too)
Blasting Music I hate places that have music up so loud you can barely hear yourself think … we had reservations and so our party didn’t have to wait…
So this place looks like it’s trying to be super chic. catering to the cooler 21+ crowd… but at the table next to us was a family w/​kids between 5 – 10 and the table on the other side was grandma and grandpa about 65 – 70?
Ok so I’m still trying to be open minded about this place since I was in a foreign Country and all… The Service was very promote and friendly. Our waitress handled our table of 10 without any problems … though it was so loud I never heard anything she said so I don’t have her name.
The lighting inside was ummm spotlight-​like… so only a few people could read their menu leaving the rest of us leaning over each other to read the small print in the menu. Personally I finally gave up and opted for something that walked by.
It turn out to be a brie and guacamole burger… and yeah being from So Cal … I love Guacamole… this was not guacamole… this was some funky green paste… that was a little sour… and the brie was barely there… The Topper was the burger w/​cheese and guac managed to be DRY! I only ate about of the burger before given up and eating just fries which seemed to be the fries at the end of the batch. Every fry was about 1 to 1.5 inchs long … some were hollow from sitting around too long…
My hubby got some steak w/​creamy nutmeg sauce … from what we could tell. Steak that was suppose to be medium rare came out well done… and the veggies on his plate looked like they were scrapped off of someone else’s plates. He has dice zucchini and zucchini coins… carrot coins and carrot sticks… whole snow peas and sliced. diced mushrooms and whole mushrooms… basically every veggies had 2 or 3 types of cuts he even had found 2 fries in his veggies!
I don’t know how much our bill was but it doesn’t matter cause I’m not coming back… I have never gone to a restaurant and been made to feel like I was eating someone else’s leftovers. So if you want over priced over hyped leftovers come here.

We had breakfast at Cosmos. I was thinking: great, hotel food, ugh! My oh my, was I surprised when I went inside this chic restaurant. Really cool architectural details from the textural wood wall to the blown glass ceiling fixtures. Then the food came. I had the eggs Benedict but with Prosciutto… Oh my God. it was a crime how good the Hollandaise was. This dish really worked. However, my wife’s pancakes covered in fresh fruit didn’t really work for her because the pancakes got soggy and the fruit was under ripe. They still get 5 stars for being the best hotel breakfast I ever had