Bâton Rouge Steakhouse & Bar

Bonne côté levé, prix un peu haut dessus de la moyenne mais on pourrait dire que cela va avec la qualité. Malgré que selon la journée où vous y allez, vous pouvez tomber sur un autre chef et elle né sont pas aussi bonne. Parfois elles sont très grasse sans goût, d’autre fois juste correcte. Il arrive qu’il manqué de sauce.
Les fèves poêler sont excellente, Je prend toujours au moins ce choix d’accompagnement.
La tempête au cheddar en entrée est un must si vous aimez ce genre de chose. Elle fond dans la bouche.

This restaurant was close to my hotel and was recommended by the desk staff. They were spot on in the suggestion. The service was terrific, the selection was varied and cooked perfectly! I will be back on my next visit to the area.

Food is terrific — service is top notch. Atmosphere is dim, sophisticated — older. Good mixed drinks and sangria. Certainly on the pricy side.

I love this restaurant, the menu is for every taste, the food has excellent flavors from the different salads to their main dishes, every time I go I find it excellent and it is not expensive for the best ingredients they use and big portions !

Baton Rouge is overrated and overpriced to me. Even when I order my very favorite dish, it’s a bit too salty.

Fantastic food, atmosphere and service this place is great. We chose it by mistake to be honest, we did intend to goto the Keg tonight but it was closing in a hour so decided to give Baton Rouge a try and SO glad we did. I found it far superior to The Keg to be honest and the menu was far more extensive. I will gladly pass up The Keg for Baton Rouge anytime.

I’ve always had a soft spot for Baton Rouge. Maybe it’s the memories I’ve made there in the past … I don’t know. The fries are good. The Louisiana chicken has always been a favorite. Yesterday I tried a new chicken sandwich and I rather enjoyed it. I wish I can give it 3.5 stars. I feel like 3 stars is too little and 4 is too much.

Rip-​off.
They recently changed their menu and raised the prices BUT they also now give you less food. Don’t waste your money.

A little bit pricey for what your getting, food is ok but not great. Service is good nothing exceptional, food came on time, good quantities. Some of the stuff were friendly, others indifferent. I enjoyed the Boisbriand branch better few months ago.

The food was really good and I loved the ribs with baked potato. The service awesome and totally fantastic!!!

so my wife and I decided to go. We were seated quite quickly and we ordered two drinks I had a scotch and my wife had a bloody Mary, 22 minutes later we received our drinks. I asked the waitress what took so long since the restaurant was quite empty. Her reply was «I don’t know» !!! Placed my order for a full rack of baby back ribs with french fries and coleslaw and my wife had the combo with french fries and coleslaw .so our plates arrived within 10 minutes, on my plate there were a ton of french fries and a cup of coleslaw and my ribs were very small they were very chewy and very little meat on them and the same thing for my wife’s plate .it looked like a the total amount of meat was around 4 to 5 ounces. What a ripoff and these ribs were not even smoked. They use liquid smoke and boil their ribs. That fake !!! for the amount of money we spend this place is a total rip off you won’t catch me going to this place ever again baton rouge thanks but no thanks

I had the ribs and as advertised… they fell out the bone! Great stuff! The fries were alright. The apples and cinnamon were so so. The service was good and a good variety of drinks.

I love Baton Rouge. Love the food and service. Chicken Tenders for me, Ribs for my wife and salad for my mother in law. My daughters love the pasta and whatever the spice they put on the fries is delicious.
Been going for 10 years but this past weekends what got me excited to post a review. Walked in, alone with my 1 year old and 3 year old daughter. For me this means lets get this done and quick. First, the hostess helped me carry my two seater up the stairs, then they moved they cutlery away from my daughters, seems like a no-​brainer but I am always surprised at how often waiters place the steak knives in front of the kids.
The waitress took my order quickly, brought the food quickly, stopped at my table every three minutes to play with the kids and clean up the sugar packs my daughter was throwing. Extra plates and napkins kept coming and they ran to help carry the stroller back down the stairs when i left.
I was a bit nervous going into the restaurant without my wife but it turned out to be a piece of cake due to the five star service. Oh, and the food was great too. My one year old polished the whole bowl of lobster mac and cheese herself.
Highly recommended restaurant food and service and definitely kid friendly.

This chain has certainly changed over the 15+ years I’ve been going to it… the prices have gone steadily up, the portions gotten steadily gotten smaller (particularly if you go downtown). On a personal level, the ribs and fries remain favorite meals and every few months I find myself going back for one of my favorite meals. The chicken tenders are great as well.
The service is polite, almost robotic as waiters rarely have a moment to talk with their guests yet are always more than available for refills, asking you how you like your meal exactly 5 minutes after the food is served (yes we timed this once). They are competent and work towards serving you efficiently and quickly so that the next client can get to their seats.
The line-​ups during peak hours can get pretty ridiculous. Expect to wait an hour if you visit between 6 to 9.
I like the ambiance of the place, decorations are warm, colors are suitable and seating comfortable.
As mentioned before, the baby back ribs are excellent and the fries usually well done. The chicken tenders are usually good but sometimes are hit and miss as they put too much batter.
I’ve also had several different meals in the past, such as their burgers and salads which were very good.
Sodas are now fountain based down in quality of the bottles of old and can be watered down at times. Refills are free however.

if you want to eat ribs this is the place. very juicy and delicious.

Had a rib-​tacular dinner here with 6 work colleagues tonight! Man oh Man was it a good meal! Caesar salad tasted less garlicky than previously (which was nice!). We had 2 bottles of Menage a trois which was a perfect accompaignment!

What can I say. Bâton rouge is bâton rouge. Amazing ribs and salads and chicken. Great ambiance but prices keep getting higher.

Allez-​y pour les côtes levées, ce sont les meilleurs. Les salades sont bonnes également. J’ai un petit faible pour les fêves cuites au four.

Ma femme et moi avons apporter nos parents souper au Bâton Rouge, Carrefour Laval. Quel belle soirée! Un service impeccable de notre serveuse Stéphanie. La nourriture très bonne! Côte-​levé et pomme de terre garnis, les entrées de calamars fris et la trempette d’artichaut fu un délice! Le dessert, notre serveuse nous a recommandé le gâteau red velvet. Wow!

Je suis une habitué de la place… je vais là au moins 2 fois par mois et j’y retourne toujours (ou presque, car j’aime essayer les autres délices de leur menu, assez varié d’ailleurs) pour leurs FABULEUSES ET OH! COMBIEN DELICIEUSES, TENDRES ET JUTEUSES Côtes levées… Toujours la cuisson parfaite… et les à cotés feront des heureux: patates frites (croustillantes et garnies de paprika et poivre); patate au four; salade de chou, fèves poilées… à vous le choix!
Les plats ici sont généreux et l’ambiance est pas mal non plus. Ce que j’apprécie également est la qualité du service de leurs serveurs, (il n’y a pas qu’un serveur assigné à votre table, le GROS avantage et que l’attente et minime… car dès qu’un serveur se libère il vient vous voir!) Pour les personnes à la «dent sucrée», sachez que la carte de desserts né vous décevra pas, vous offrant des gâteaux variés, des portions généreuses et toujours frais… reste à voir si vous né serez pas trop plein…
S’il s’agit de votre première visite au Baton Rouge, il faut essayer leurs côtes levées, vous né le regretterez pas!

I love Bâton Rouge. I guess a good part of it is the ambiance (you simply have to sit on the large padded benches (I can’t seem to find the correct word in English), the tables, although roomy are not nearly as comfy.
I would really recommend the ribs. They are tender and delicious but it’s all about the sauce. They also make a good red tuna (and the waitress was well advised to remind us that red tuna is always served semi-​raw).
The waitresses here are lovely: they can handle my father’s lousy humor for a whole meal! You really have to give it to them. The sizes are huge and the sides are a part of it. If you have a smaller appetite don’t hesitate to share a plate or just order an appetizer, really. Their cocktails are appropriate, and that’s about it.
They regularly have special tâble d’hôtes which include coffee and desert. These are generally a sweet deal not to be missed!
An extra tip: just mention it’s your birthday and you get a big slice of thick, decadent chocolate cake!