You should go! Here is a little shop, complete with lots of seating. They make their bagels from scratch, no preservatives, etc… and they boil them! So you can get an authentic New York style bagel here. I tried the poppy seed bagel, with salmon lox. The fish tasted great, plus she had capers and finely chopped red onions on it. Not great for breath, but it was definitely delicious. You can also buy their bagels in sixes or dozens.