Le Vieux Four Manago

I love the pizza here. Every time I go, I tell myself I will get something other than pizza, but then I think about how awesome the pizza is, and it’s pizza again. It is the best pizza I have had since being in Sicily many years ago. Cooked in a wood burning oven with very fresh ingredients, the crust is thin and amazing and the toppings are plentiful and fresh. The menu itself is very extensive, but I just can’t get past the pizza, it’s just awesome. One day I may try something else, and I’m sure it will be excellent as well. When I am in town for business this a go to every time.

Nothing to write home about… Good food. good pizza… good service but nothing out of this world and nothing too exciting (or too negative) to report unfortunately.
For me personally, it’s not worth the drive but my husband sometimes insists to come because he likes it that much!
What I can tell you is that they have a varied menu, so if you’re on a health kick or want something other than pizza you will definitely find it.

My husband and I love this little gem of a restaurant on the west island. The atmosphere is always so warm and inviting, the service is fantastic and the food never disappoints.
On our most recent visit, we arrived a little later than usual (around 8:00 PM) and were pleasantly surprised to find that although it was quite full, there was no line-​up. We’ll have to remember that for next time, since the place is always packed if you arrive earlier in the evening.
We started with the mussels marinara and my husband practically licked the bowl clean — the sauce is THAT good! He then had the angel hair pasta with melted bocconcini and basil in a napolitana sauce which was just the right size for me to savor a few bites — delicious! I had the salmon from the Table D’hote, which was perfectly cooked and served with a baked potato, fresh vegetables and a sumptuous lemony white wine sauce that was simply divine. Just thinking about it makes my mouth water.
Although we were eagerly eyeing the desserts as they passed on their way to other tables, after cleaning our plates and emptying the bread basket, we just had no more room at the end of the meal, so instead we finished off with coffee and a digestif.
I have to mention that our waiter was like a mind-​reader — appearing with water, bread and freshly grated cheese for the pasta without even having to be asked. Bonus points for making sure my wine glass was always full!
I definitely recommend this restaurant for a relaxing dinner any time — and in the summer you can also enjoy their cozy terrace.

Arrived early on a weekday afternoon for supper. Was able to sit on their patio, its in the parking lot of the strip mall, however the flowers are so much in bloom and plentiful you kind of forget your in lot. Had Straciatella soup to start, loved it! for the main course, i had the veal and pasta. It was very good, not too heavy just the right portion size. They also have a very good wine list, with a few private imports to choose from.

Been here a few times, always for lunch. Great place and great service! Excellent pizza. Thin crust with good variety of choices.
Tried their veal with spaghetti; the pasta and its sauce were very good but the veal was tasteless.

Le Vieux Four Manago has the usual Italian food, plus a wood-​burning pizza oven. I was pleasantly surprised by the Salmon Pasta. Otherwise, everything is just fine.

Good Italian food and wood stove for pizza. Try the pizza.

Salmon is amazing with scalloped potatoes.

The restaurant has a luminous feel with very high ceilings, a cottage like-​feel. The house salad is fresh with a light vinaigrette and the onion mixed in was good, not too strong. I ate my meal so quickly because it was so good, the veggies had so much butter and everything was cooked perfectly. With a generous amount of veggie, the meal still felt healthy. My friends ordered pasta and sandwich, even thought they did not eat as fast as I, they were all satisfied.

I’ve been to manago many times and each time is always something more special and more delicious! First let me start by saying the ambiance in this place is very quaint and feels homely, sort of reminds me of a ski cabin up north, though the place is small and usually always packed it never ceases to amaze me at how well the food is prepared as the knowledge of the staff.
Since going I’ve had dishes like the veal scallopini, salmon with white wine reduction and crème, pasta that you can mix and match with other sauces and of course their famous oven stove pizzas. Each bite as savoury as the next. Pricing isn’t to bad either where I’d say just about moderate, and staff is always helpful always courteous and always happy to answer, suggest and give a great smile to you. What I would wish they had more of was mixed drinks, ordered a Cosmo and while it wasn’t a bad drink it felt dry and almost tasteless, it wasn’t the worst I’d ever had but wasn’t the best either. Our server had told us that they had limited resources to making mixed drinks. Though it’s only a nitpick it’s something I’d hope for in the future but for now drinks aside, for a delectable meal that tastes amazing fresh and service that’s bar none top notch Manago is a place I’d suggest to indeed check out.

I’ve eaten there many times, have had the pizza, the pasta, veal, chicken etc and all were delicious. My daughter had her sweet 16 party there and the staff gave the kids the same service and consideration as anyone else. We often bring home food as the portions are generous — not american size but generous all the same. Definitely worth it.

Bonne bouffe italienne, une coche au-​dessus de Scarolies sur St-​Jean, atmosphère plus moderne, vaste salle mais parking limite. Je devrais y aller plus souvent pour le lunch.
Pour les clients, Mundo Trattoria ou Mezzagiorno (ou La Serenata) serait plus judicieux, pour le soir du moins.

I came for lunch while on business in Montréal. Parking seems like a nightmare — I don’t know if I should attribute it to the small lot, the icy roads, or the bad drivers (kidding!) but everyone seemed to take up 1.5 spots. No matter.
It wasn’t very busy at lunchtime. I didn’t have their pizza — I decided to be adventurous and try their pesto pasta (with cranberries and nuts and goat cheese). It seemed a strange mixture on paper but it was the most savory delicious pasta I’ve had. The heavy cream was contrasted by the bite of the cranberries and crunch of the nuts. It was enough that I saved my leftovers (despite having company-​paid meals).
This place makes me think the cold winters are worth it! (almost)

Excellent Italian with wood burning pizza oven.