Recently bought some Mille Feuilles and a jar of their Salty Caramel Sauce. So yummy!
Tess M.
Place rating: 5 Kelowna, Canada
Wow! I have been to France many times and tried the macaron in many many bakeries, but Sandrine’s Macaron are by far some of the best I have had! The cakes are incomparable to any others I have tried in the area and the croissants are to die for! Kelowna is so lucky to have a pastry any french person would be fond of!
Wendy H.
Place rating: 2 Surrey, Canada
Dry, cold, stale, blah macarons. I wanted to love it. I hoped and prayed that it would be everything I’ve ever wished for in a delicate macaron. I was anticipating that this place would be my little treasure in Kelowna — whenever I would need a pick-me-up, this would be the place to go, but sadly, i was so so so disappointed. The ganache in the middle of the macarons were hard and was the texture of cold butter. It was like they refrigerated their day-old macarons and sold them the next day. These supposedly crunchy desserts were stale. There was no satisfying crunch when biting into it. My optimistic heart was left broken and unhappy. I so desperately wanted this place to be my shoulder to cry on, but I guess I’m sticking to my chick flicks and my two reliable men, Ben and Jerry.
Vanessa G.
Place rating: 5 Vancouver, Canada
I recently had a whole box of their macrons and they where amazing, my favorite was the lavender one with a darker chocolate inside. Melt in your mouth! I also see they offer classes. could be dangerous(dangerously good!).