Wild Orchid

My favourite restaurant. Come at least every two weeks, everything about it is amazing.

I would rate this 3.5* when I had dinner here on Nov ¹⁶⁄₁₄. It a cool restaurant with a nice environment. For a appy we had Pao De Algarve which was solid. Had the Haddock Fillet Steak & Filetes com arroz as main, both of which was very tasty. All-​in-​all very tasty & a do over.

So disappointing. You would think that a local business would try harder. The ceiling is terrible, it looks like there are little bits that could fall on the food at any time. This is a Portugal Style restaurant not a beer hall.

Tasty Portuguese cuisine. Ranya recommended seafood platter for me, which is very big and fresh! It smelt so good and contained lobster, mussels and fish inside.

Vegan options were completely non-​existent (usually I can find something). I had to design a meal for myself while the waitress offered nearly no help. Everything is full of butter and eggs. My meat-​eater friends liked it, though. I can’t say I’d ever go back.

Amazing place! They’re currently going through renovations, so the ceiling looks a bit odd, but the servers are friendly, the service is pretty fast, and the food is absolutely incredible.
I ordered the Dungeness Crab, and it was this huge plate of the best crab I’ve ever had. My friend had the Seafood Lovers and it was this plate filled with scallops and mussels and crab and lobster and shrimps and etc. There’s also a lot of non-​seafood related items on the menu, and a lot of interesting Cod dishes that we didn’t try this time.
I recommend going with friends and getting a pitcher of Sangria. It was fruity tasting (with pieces of fruit floating in) and not too sweet, but they only serve it by the pitcher (not by the cup).
Overall amazing experience. Best restaurant I’ve been in Hamilton so far. Will definitely go again.