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Specialties
At Thai Memory, you come to enjoy not only a taste of Thai cuisine but also Thailand. We serve authentic Thai dishes as well as fusion by our chefs who came directly from Thailand to serve you. Our décor is also authentic. We will think you are in Thailand once you step into Thai Memory.
History
Established in 2007.
Even though Thai Memory opened its door to the public in July 2007 but Pat and Tun, the owners have their dream and vision about this restaurant a few years back. Pat, MBA graduate from the U.S. quitted his 9 to 5 job as an accountant in Alberta to go back to Thailand to marry Tun. They both have a passion for cooking and went to cooking school together in Chiang Mai, the northen city of Thailand. Pat had to come back to Canada after one year in Thailand. Tun had to stay behind to wait for her immigration paper but she did not waste her time there, instead she continued taking more cooking courses in Chiang Mai and has become very good at her cooking.
While both were there in Thailand, they shopped for the furnitures and decors for their future restaurant. Their restaurant has to be unique and not just presents food but everything about Thailand.
Meet the Business Owner
Pat S.
Business Owner
We are Thais and that’s why we open Thai restaurant. Because Thai food is in our blood. Thai food is not only food but it is our culture. Can Chinese, Laos, or Vietnamese who like to open Thai restaurant truly understand our food and culture?
The customer will be the judge.