Great little spot in the scenic town of Dundas. Perfect atmosphere to enjoy a glass of wine and their incredible tapas creations. Our server brought us their house baked sourdough focaccia to start accompanied by a tasty olive oil, balsamic and herb dipping sauce. Our tapas consisted of corn fritters, fried artichokes and mussels. The corn fritters served with a guajillo yogurt were fried but yet maintained a light and almost fluffy texture. The fried artichokes were quite amazing with their accompanying red pepper ketchup, something we will definitely order again. Finally, the mussels, spiced to perfection, so good we could easily have eaten two pounds worth and since we arrived after 9:00 pm, a pound of the incredible mussels could be purchased for only $ 9! Well worth it! Can’t wait to return, a gem in the heart of Dundas.