Wild Wing

I have to wonder if anyone here likes their job? The food, while ok, did not get me overly excited. The red dirt road (pulled pork with jalapeños) was very delicious, it looked as if the 17 year old kid in the kitchen just didn’t care and threw it on the bun. Tasted great, but looked like — — -. One server was awesome. The others just looked like they were in a miserable mood and didn’t give a hoot. This is a local area for me, and sadly, I think this will be the last time I come here. No music. One person kept asking the bar staff to change the channel from tennis to hockey to baseball to who knows. Make up your mind for Pete’s sake. Maybe I have to come in with a group to make it worthwhile for the Manager? Oh, forgot to say. Only 7 other people in the restaurant. Sad for Gtown. And almost forgot, Don’t order the mozzarella sticks. It’s like something from Metro that no one knew how to cook.

Very expensive wings for what you get. It was much better when it first opened. Only 8 small wings in a pound. We ordered 4 lbs came to almost $ 50. Roughly 2 bucks a wing.

I was craving wings and even though their wing menu is extensive (a zillion different types of wings), they are absolutely blah… average.
Don’t like breaded wings but that’s their standard (which was never mentioned) and didn’t tell the waitress I wanted them naked, had to eat them breaded (didn’t ask if they would accommodate, I just couldn’t imagine them throwing food away)… anyways, I am leaving thinking I might not come back… Unless Earth stops serving wings anywhere else!