Queensway Fish & Chips

I would not return to this place. The establishment seems dirty when you walk in and there are bugs. The fish was overcooked and almost inedible with a side of tasteless fries.

Not impressed. Fish tasted bland and dry. Fries tasted like frozen type. Coleslaw was mediocre. The bread was the saddest part. Two steamed slices of wonder bread. It looked like there was no effort or enthusiasm put into the meals. What would it take to offer a fresh baked rolls.
The décor was outdated. But I wasn’t there to eat the décor. I’ve been to plenty mum and pop shops that looked sketchy but the food and service were great.
Will not return.

This restaurant has been here for as long as I can remember. They have delicious food and it’s a classic fish and chips place. The service is great, whoever is working always welcomes customers and will converse with you if it isn’t too busy. The restaurant is old but it gives that nice nonstalgic, memory lane, back in the day, good feeling. Whenever I crave for fish and chips, I just come here.

I’m a fan of these old school fish and chips shops. Nothing fancy and they have all the trappings from yesteryear, right down to the cheesy little yellow and white receipt book with the handwritten scribbles on it. The big plastic swordfish on the wall and the deep fryers out in open view with decades of patina worn as a badge of honour. The menu is clearly displayed along the top of the kitchen area, with halibut and chips as the highlight etched in the brown plastic. ‘Please be seated’ she says as I pick my drink from the varieties of pop cans in the cooler. ‘I’ll have a root beer please’ as I turn to sit at the chrome edged tables overlooking the full front picture window high up in the strip mall overlooking the parking lot and the Queensway on a busy and gorgeous Friday evening. The service was perfect, as were the fish and chips along with cole slaw, ‘do you have any lemon?’ already knowing the answer because you always have to ask in these shops. ‘O yes’ she says, bringing one glorious slice on a plate. Perfection, I tell you.

My favourite fish and chips place in Etobicoke! From the dated 70’s décor — including murky fish tank built into the counter and framed and signed Captain Highliner photo on the wall — this place is a living time capsule!
But I come for the food and IMO the have the best Halibut and chips in the area. Kingsway Fish and chips is a close second, and has a much nicer interior, but for a workday lunch — this is my pick!

Definitely needs a renovation, had a weird smell to the whole place. The bread that came with the meal was literally two pieces of Wonderbread. Service was OK, I believe this is a family run business. The food otherwise was good though, standard fish & chips and that’s a good thing. May come back but only for take out.

Went there today expecting a decent meal, received a thin, small, over cooked piece of fish… not worth the trip! I will not return to this place

Best fish n chips I’ve had in T.O., and I’ve been around. The service is great, everyone is really friendly. Also a family-​run business, so the place feels really homey. However, I usually prefer getting take-​out as the dining area is pretty small. The menu is pretty limited, but has everything you’d need. The food is also a little pricier than other F&C places, but as the food is amazing it’s worth it.

The best fish n’ chips resturant in Toronto. The service is great and the staff makes you feel welcome. The place needs to be upgraded in their furniture.