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Beer & Wine Only | |
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Specialties
Located inside International Plaza Hotel, near Toronto International airport, Ginko serves Japanese cuisine that will please both purists and lovers of contemporary cuisine as well.
Whether you prefer the intimacy of tatami rooms, the excitement and theatre of tappan tables, or watching the artistry at our traditional sushi bar, Ginko has a slice of Japan for you.
History
Established in 1984.
Ginko was one of the very first sushi restaurants in Canada. With a focus on the highest quality ingredients, Owner and Executive Chef Shigeo Kimura, and his son Takuya Kimura, have turned this multi-generation family business into a Toronto classic.
After 30 years at the helm, Chef Shigeo now volunteers as President of the Japanese Restaurant Association, is an esteemed referee for the International Kendo Association, he is Chief Instructor for the Toronto Kendo Club, and is also the taisho (chief) at Ginko’s infamous sushi bar.
His son, Takuya Kimura, newly returned to Toronto after running a successful catering business in Quebec City is now enlivening Ginko with a focus on sustainability and a return to traditional preparation techniques. In a house that makes it’s own soy sauce, this is a high bar!
Meet the Business Owner
Shigeo K.
Business Owner
Shigeo Kimura opened Ginko in 1982 and it quickly evolved into not just one of the first, but also one of the finest that Japan has to offer in the Toronto area.