I have to admit I have a weak spot for udon noodles. While left alone for the weekend I decided to cook for myself and went to wok box. I had the mongolian shrimp and the Szechwan chicken. The chicken was a little spicy for me but that’s my weak spicy tolerance. All and all I found the staff to be friendly, the place was clean, and I got my order made fairly quickly. I would go back in the future when the call of the udon speaks.