Epazote & Haricot

Specialties

Les classiques mexicaines

A la mexicana

oeufs brouillés avec tomates, oignons, piment vert ou jalapeño et tortillas

Divorciados

2 œufs miroir ou brouillés, baignes avec salsa rougue et salsa verde et tortillas

Rancheros

2 œufs miroir sur une tortilla de maïs, jambon et salsa rouge.

Sopa de tortilla

Tortilla soup

Soupe de tortilla

FAJITAS

3 tortillas de maïs servies avec votre choix de viande, poivrons et oignon sautes; guacamole et purée des haricots frits.

Vegeterian

Chorizo ou côtelettes du porc

Poulet ou Bœuf

Poisson ou crevettes

History

Established in 2014.

Located in Dorval, Qc, Epazote & Haricot was created with one mission in mind: to help people rediscover or perhaps just remind them of the delectable appeal of Mexican cuisine. This is achieved through a menu that is committed to promoting fresh, healthy and locally grown food. Epazote & Haricot can customize your menu to accommodate all occasions and events. Our take out menu is always available during our opening hours.

Epazote & Haricot menu consists of an array of traditional Mexican entrees such as salads made with chipotle sauce, tortilla soups and a crème de haricots dish paired with house chorizo, onion and coriander.

For Epazote & Haricot main dish the Tacos and Fajitas can be prepared with several choice meats such as house made chorizo, beef, pork and fish topped with homemade sauces. The fajitas can also be made with chicken or shrimp. A vegetarian option is also available for the fajitas.

Meet the Business Owner

Berenice R.

Business Owner

Inspired by my grandfather and our leisurely Sunday afternoons in the kitchen, I have always been passionate about food. My grandfather’s generosity and willingness to feed any (and sometimes all) of our neighbours, coupled with his extraordinary, yet modest dishes, inspired me to become a professional cook.

My culinary career began about 7 years ago after graduating from one of Montréal’s better-​known culinary schools.

My commitment to local, sustainable cuisine and creating strong partnerships with regional producers is easily observed in every dish I create. From the start of my career I have prided myself on providing guests with an extraordinary experience they would always remember. In creating Epazote & Haricot I am fortunate to have the occasion to share a piece of my Mexican heritage with you in every dish I create. I, along with my catering company, Epazote & Haricot, am committed to offering a delicious and truly authentic Mexican cuisine prepared from local, homegrown qu