Cote St Luc Bar-B-Q

I love this place. The décor is brown and tired, the waitresses are elderly, but it’s just part of the charm. I hope they never change. The chicken is the best Montréal has to offer, and the fries are sweet, soft and dark… it’s hard not to finish them! The BBQ sauce is good, the coleslaw is authentic fermented coleslaw, not that garbage cabbage salad from St-​Hubert, and the hamburger bun is sad, so sad, but it wouldn’t be the traditional Quebec BBQ chicken experience without it.
It’s the family’s favorite place for get-​togethers.

What a DUMP!
I went here after someone’s funeral on a sunday afternoon last year, but after we ordered from there this past weekend, I thought it would be a good idea to tell you guys what I think of this place…
IT SUCKS BIG TIME.
The food is VERY BELOW PAR.
The actual resto. is really old looking, old waitresses (when their this old they are called WAITRESS), old booths, old décor, old smelling…
The chicken is probably as old as the rest of it, dry, UNDER COOKED (!?!), slimy.
Their fries were soggy and warmish…
Our waitress was RUDE and CARELESS and LAZY.
The delivery was not much better other than the ambiance was SO MUCH BETTER (home).
So many better places for chicken.
This is ANOTHER PLACE THAT SHOULD GET A VISIT FROM GORDON RAMSEY TO BE FEATURED ON KITCHEN NIGHTMARE!
Shut it DOWN!!!
Visited June 2013

The sides are bad, I had a boring baked potato, a bad salad, but the baby back ribs were awesome, and that’s why I went to this place, for some good baby back ribs.
The waitress was kind. The place looks a little bit cheap, not a place to bring a new girlfriend. But I will definitely come back, gotta try that chicken next time.

Amazing deserts, good chicken. I like the place. Only thing… don’t order online. They charge a delivery fee if you do (not matter what the amount). Call instead…

Bön poulet cuit au charbon de bois, club sandwich, hot chicken, patate au four, frites, salade de choux et soupe. Donc, beau, bon et pas cher.

I’m a chicken fiend and this is in my top 3 favorite chicken places in North America! Been coming here for over 10 years every time I’m in Montréal and the chicken is always consistently delicious! It just melts in your mouth… yummy!!! Run don’t walk here if you’re in the area!

Ok. Let’s get it out there. This is not fine dining. Not even close. The prices have also gotten a bit out of hand overall. The good thing is that you always can find coupons for deals. Having said that the chicken is always phenomenal and if you don’t like their fries because they’re greasy as a reviewer pointed out the you just don’t get it. They’re awesome! The sauce is pretty much legalized crack as it is that yummy. The service is nothing to write home about but if you and just a really tasty meal in a diner like ambience this is true place. The reviewer below who pointed out the salad, ribs, etc obviously didn’t know that this is a chicken joint, the rest is just add ons to make it appear they have a diversified menu!

I honestly do not know how this place has a almost 5 star rating! I live in the US & apparently 5 stars or even 3 stars means a much different thing then here in Montréal!!!
Where do I begin… First, the food cost us $ 63.00 after all was said & done. That was for 3 of us… one being a child. Ridiculous amount of money for what we got!
Baby back ribs… full set… was more like mini, over cooked, half rack at most. They were absolutely disgusting.
The roll that comes with the ribs was a top if a hamburger bun. Are you kidding me? You couldn’t spare the whole bun… and not to mention… nice «roll». Not what we were expecting… that’s for sure!
Chicken wings were overly breaded & sweet… again, absolutely disgusting.
Caesar salad… I’ve had better salads at McDonalds. Ok, where do I begin once again. Fake bacon bits??? Really??? To my knowledge, Caesar salad does not have bacon bits. Never mind fake ones! Hello!!! This «Caesar salad» was more like a pile of romaine lettuce with fake bacon bits, croutons & who even knows what kind of dressing it was… but it sure wasn’t Caesar!
French fris… soaked and I mean, soaked in OLD oil. WOW…
Food took over a hour to get here…$ 63 dollars later & we’re all still hungry… don’t waste your time with this place or your money.
Absolutely, without a doubt, BEYOND disgusting. Worst food I have ever ever EVER had in my LIFE.
Thanks for reading & happy eating :):)

This is my favorite BBQ chicken place. I love their chunky chicken vegetable soup. It’s delish. I also keep coming back for the juicy BBQ chicken with amazing BBQ dipping sauce. Love the garlicky coleslaw (hate the creamy «mayonazie» stuff you get ever where else). And their fries … Yummy! Price is good to — you won’t break the bank.

After being on my Unilocal bookmark list for some time, I finally managed to visit this place with some coworkers recently for a Friday lunch.
I won’t go into great detail on my visit but basically the chicken offered here is very good. Moist and tender with an abundance of sauce to use. I took a side salad with french dressing and it was very good as well.
The service was quick and efficient, albeit a bit robotic.
The price tag was about right for what you paid for.
I’d definitely come again and I recommend for those who have gotten sick of visiting St-​Hubert as the quality of the meal is a notch higher than what you’d get there.

My personal favourite for BBQ chicken, fries and slaw.
I’ve been here on several occasions and it’s good every time! Always fresh and piping hot. Their coleslaw is delicious and tangy and Thursday/​Friday nights the place is busy. The service is very quick and efficient and in my opinion, Cote-St-Luc’s chicken is crispier, less salty and better tasting to me than St-​Hubert. The sauce, which I always get two of, is way better as well.
I always order the half chicken dinner with fries and coleslaw and practically always do takeout since they are conveniently located just down the street from my dad’s place.
Delicious and would definitely recommend if you’re craving the best chicken in town!
Take it from a local.

Best BBQ/​Rotisserie chicken on the West Island!

Nice place, tasty chicken, cold beer. I was super hungry and this place was exactly what I was looking for. I used the Unilocal iPhone app to find it. And a really great find it was.
Nice clean atmosphere. Not fancy, but not a dive either. Hockey game on the big TV.
I ordered the half chicken with fries and slaw. Nice big portions (see pic).
The chicken was done in the rotisserie style and was one the best I’ve had. Perfectly golden brown and crisp on the outside and super juicy on the inside.
I definitely did not lose any weight on my trip to Montréal.

This is a great restaurant for chicken. Make sure you scour around for 2 for 1 coupon for the quarter breast meal. They always seem to be in those envelopes or int he paper. The Quarter Breast Dinner, includes the chicken (of course) and a choice of fries, baked potato, mashed, chicken soup, coleslaw or Tomato juice (can’t figure that one out). I usually take fries or baked potato and soup. The service here is great, the staff is nice and the place is super clean.

I wen’t there once with my Pal and his Girlfriend at the time. We were really hungry and didn’t want to pay a big tab. Now «Chicken&Rib places» — Not to name the other competitor — are kind of expensive when you order and for a rib fan, the portion are kind off tiny. But not when you eat AT Cote-​Saint-​Luc BBQ. GOD. I felt i could handle the Rib and Chicken breast with a barrel of Onion Ring to share with the others. Not a good Idea, the portion were enormous and filling. Pretty good food, plain service and OK speed and Greasy like Hell!

It doesn’t get much better than this. Perfect rotisserie chicken with great fries, one of the best parts of the meal is the hamburger bun given to dip in the sauce. This is serious comfort food, nice and greasy, and guaranteed to make you feel better, this is often called Jewish penicillin, as Montréal rotisserie chicken started in the Jewish community. You won’t find anywhere that makes better, it’s not as famous as the smoked meat, but it might just be better.