Tops Shawarma

Specialties

Shawarma is a Levantine Arab sandwich-​like wrap of shaved lamb, goat, chicken, beef, or mixed meats. The meat is placed on a spit, and may be grilled for as long as a day. It is eaten with pita bread, tabbouleh, fattoush, taboon bread, tomato and cucumber. Toppings include tahini, hummus, tzatziki, pickled turnips and amba. Shawarma is a fast-​food staple across the Middle East, Europe and the Cauca… sus.

The word shawarma comes from the Turkish word çevirme ‘turning’, and has its origins in Anatolia. It is similar to the dish called döner kebab ‘turning kebab’ in Turkish, and the Greek gyros ‘turned’, formerly called /​doner/​. A related Armenian dish is «tarna», literally meaning «to turn».

Preparation

Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat (beef, lamb or marinated chicken) on a stick – an onion or tomato is sometimes placed at the top of the stack for additional flavoring. The meat is roasted slowly on all sides as the spit ro

Meet the Manager

Waheed A.

Manager

I am your cook. I wellcome you to come in to our restaurant and enjoy our specials food. I have 8 years experiance in making Shawarma.

like me on facbook please,

thanks