This quaint café is located in the industrial area but only minutes off of Blackfoot Trail. Definitely worth the trek off the beaten path to dine here! The food is wholesome, fresh ingredients, freshly baked muffins onsite with great sandwiches, soups, salads, daily specials and their specialty is burgers. If you are adventurous and like a twist to your scratch made burgers, this is the place to come. They have a Clubhouse Burger with turkey, bacon, cheese and barbeque sauce. The Donair Burger is made with lean ground beef sliced thin and piled high with cheese and their special sweet sauce. Then they have a Japanese Burger with wasabi mayo, pickled ginger and teriyaki sauce and a Hawaiian Burger with swiss cheese, ham, pineapple and terriyaki sauce and they all come with lettuce, tomato and fresh cut fries from real potatoes(not the prepackaged frozen ones) all for $ 7.50 — Unbelievable! All their sauces, soups, stocks are freshly made not bottled as I can taste that a mile away. They also do catering as I saw some amazing platters of wraps, sandwiches, fruit and veggie platters heading out the door as I was coming in for lunch. Simon, the owner is friendly, accommodating and takes great pride and joy in preparing his food for you. They are open Monday to Friday from 6AM to 3PM and Saturday from 8AM to 12 Noon for breakfast. I tried their Super Breakfast which comes with 3 eggs, 2 strips of crisp bacon, 2 sausages, 2 slices of ham, potatoes and toast for $ 7.50 — it was soooo good and I felt bad that I couldn’t finish it! So run, don’t walk to check out this great little café that is now on my foodie radar! You can get a great meal and a drink for under $ 10, so this is a hidden little gem that I needed to share.