Activate map
Yes | |
No | |
Yes | |
Credit, Debit | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual |
Casual | |
Average | |
Beer & Wine Only | |
Yes | |
No | |
Yes | |
No | |
Yes | |
Yes |
Specialties
Specializing in East African and Indo-African cuisine. Menu items feature Curries in traditional masala and the restaurant’s secret spices and meat barbequed just the way they do it in Zanzibar at Forodhani.
History
Established in 2005.
Ali and Salima Moledina have combined their respective influences, Africa (more specifically Tanzania) and India, to create dishes representative of the food’s origins. Spicing is a critical component in Tanzanian and Indian dishes so for Ali and Salima, finding the right spices is crucial. The culinary team in Safari Grill weren’t satisfied with the ones available in North America so they import the raw materials and roast the spices in-house for that extra layer of authenticity in their food.