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Specialties
Calgary’s first almost 100% recycled, reclaimed and handmade outdoor alleyway bar.
A fun & funky locale to drink hyped-up gin & topics, slushy cocktails, and cans of beer. Drinks are served from a graffitied sea can shipping container. Patio eats from corndogs & fried almonds, to blackened salmon salads and cheeseburgers.
Our record player is always turning, so bring your own vinyl.
Meet the Business Owner
Cam D.
Business Owner
Cam Dobranski is a chef and entrepreneur who owns and operates three successful Calgary restaurants:
Brasserie Kensington focuses on simple, comfort European/Canadian cuisine.
Winebar Kensington is known for its boutique wine list that has a cult following and serves modern small sharing plates.
His latest creation, Container Bar, is a summer patio bar located in an unassuming alleyway beside the two restaurants. Made primarily from recycled, refurbished and reused material, Container Bar is setting new ground in Calgary’s outdoor dining scene.
With a diploma in business management and a culinary career with cooking stints in Zürich to Chicago, Cam is a serial entrepreneur. Restaurants and the culinary world have been in his blood since his first gig as a pre-teen washing dishes in his uncle’s Edmonton diner. Cam has defined and redefined his style of cuisine over the years, moving from fine dinning to a more approachable, simpler style that lets the food speak for itself.
Container Bar also recommends
Winebar Kensington
30
reviews
Tapas Bars
,
Wine Bars
Cam D. says,
«Sharing plates, big & small bites, with a tapas style of dining. Diverse & eclectic wine list. They are big on supporting local, fresh & sustainable!»
Brasserie Kensington
67
reviews
Brasseries
Cam D. says,
«Sit inside & enjoy hearty, comfort food with fresh & local ingredients. Indulgence is always on the menu, but so are lighter seasonal favourites.»