Pluckers

Went on a Sunday night. Wasn’t busy at all, and food was great! Most of the menu options had seafood in them, (even burgers with crab on top!). I had fish and chips, which was great. Their coleslaw is really good! My wife had the bucket of crab. Portion sizes were big (but not huge). Servers were pleasant, nice atmosphere.
Would definitely go again!

Went out or my birthday dinner here Saturday night with a party of 6. We made reservations as it did seem to get busy while we we’re there. The server handled our party very well, she told us about the specials and she was super friendly and knowledgable. We sat inside, but did notice a nice patio area outside as well. We ordered calamari and crab lobster bruschetta as apps. The bruschetta was to die for! And a huge portion we had to wrap some up. My fiancée had a broiler, with crab legs, lobster, oysters, sausage and potatoes it was huge! On sundays the broilers are buy one get one half price we will be back for that. Super impressed by the service, food quality, and portions will be back for sure!

Not enough reviewers who actually came for the seafood. Seafood in general is limited in GTA and beyond. These guys know what they’re doing. King crab is perfectly cooked, the dill cream broth with the clams was to die for and they serve a Cajun style sausage that compliments the dish perfectly. Otherwise just a typical bar atmosphere, which is a welcome change to the gourmet type restaurants that are otherwise the only place decent shellfish can be found.

Not the liveliest place in Burlington but the food and drinks are good. Food was fast, server was nice, I imagine this place will be better in the summer with the patio. I had the lobster poutine, there was hardly any lobster or crab in it so I would suggest going with the regular poutine. Definitely not a younger crowd and more bar focused.

We have never heard of Pluckers before, but we dropped by because the sign said it served fish and chips. Sure enough, Pluckers did Haddock fish and chips ($ 15) justice. The haddock was about 7~8 inches long. It was big. Most of the piece was fish not batter. It was crispy outside and meaty and juicy inside. The chips were impressively well done. Think McDonald fries but with potato skins.
We also ordered a Diablo Pasta that was essentially a seafood pasta with shrimps, mussels and crab meat. The sauce had a pinch of spiciness. There wasn’t that much seafood but since we got it at half price ($ 9), we didn’t complain. We wondered if there’d be more seafood if it weren’t on half price.
All in all, we had a very satisfying lunch. What a local gem! Pluckers is also a crab shack with quite a few crab buckets on menu. It has one menu item on ½ price everyday with order of one beverage. It is LLBO licensed. It has 2 locations in Burlington.